SAVORY SHRIMP CHOWDER
Ready, Set, Cook! Special Edition Contest Entry: Tried and true chowder recipe. Serve with warm sourdough bread and green salad for a perfectly delicious and satisfying meal.
Provided by Jellybean
Categories Potato
Time 25m
Yield 1 large pot, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place veggies in medium sauce pan. Add chicken broth (and some water, if necessary) to cover. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
- Meantime, melt butter in large pan, add flour, salt and pepper. Whisk until blended.
- Slowly add half-and-half to butter/flour roux & whisk constantly until smooth and thickened. (Will be a fairly thick white sauce at this point - about 15 minutes).
- Carefully add veggies & liquid to white sauce in large pan.
- Add shrimp and vinegar to chowder. Heat through.
- Season with salt and pepper to taste.
- Top individual servings with crumbled bacon.
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[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and hearty. The shrimp are cooked perfectly, and the vegetables add a nice sweetness and texture. I love serving this chowder with a crusty bread or crackers for dipping.
David Onucheojo
[email protected]I love this chowder! It's so creamy and flavorful, and the shrimp are always cooked perfectly. I also love the addition of the vegetables, which add a nice sweetness and texture. I will definitely be making this again.
Amir Shehanshah
[email protected]This chowder is a great way to warm up on a cold day. The broth is so rich and flavorful, and the shrimp are perfectly cooked. I also love the addition of the vegetables, which add a nice sweetness and texture.
hamda
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the creamy broth and the tender shrimp. I will definitely be making this again.
Gracelyn Boling
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone loved the creamy broth and the tender shrimp. I will definitely be making this again.
Naryan Shrestha
[email protected]This chowder is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood. My kids loved the creamy broth and the tender shrimp.
Alimatu Yakubu
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The broth is so rich and flavorful, and the shrimp are cooked perfectly. I also love the addition of the vegetables, which add a nice sweetness and texture. I will definitely be makin
Nilmini Jayangika Wijesinghe
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and hearty. The shrimp are cooked perfectly, and the vegetables add a nice sweetness and texture. I love serving this chowder with a crusty bread or crackers for dipping.
Tammy Mohn
[email protected]I love this chowder! It's so creamy and flavorful, and the shrimp are always cooked perfectly. I also love the addition of the vegetables, which add a nice sweetness and texture. I will definitely be making this again.
Lama Bazar
[email protected]This chowder is a great way to warm up on a cold day. The broth is so rich and flavorful, and the shrimp are perfectly cooked. I also love the addition of the vegetables, which add a nice sweetness and texture.
Presli Mire
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the creamy broth and the tender shrimp. I will definitely be making this again.
Pascal Pounds
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone loved the creamy broth and the tender shrimp. I will definitely be making this again.
Dauda Kabirat
[email protected]This chowder is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood. My kids loved the creamy broth and the tender shrimp.
Arkam Ethan
[email protected]I was pleasantly surprised by how easy this chowder was to make. It came together in less than an hour, and it was absolutely delicious. The shrimp were cooked perfectly, and the broth was creamy and flavorful. I will definitely be making this again.
Opurbo Opurbo
[email protected]This chowder is a great way to warm up on a cold day. The broth is so rich and flavorful, and the shrimp are perfectly cooked. I also love the addition of the vegetables, which add a nice sweetness and texture.
Ricky Sonnier
[email protected]I've made this chowder several times now, and it's always a winner. It's so creamy and flavorful, and the shrimp are always cooked perfectly. I like to serve it with a crusty bread or crackers for dipping.
Anna Aneel
[email protected]This chowder is so easy to make, and it's perfect for a weeknight meal. I love that I can throw everything in the pot and let it simmer while I'm doing other things. Plus, it's a great way to use up leftover shrimp.
saidur rhman
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The shrimp were plump and juicy, and the broth was creamy and flavorful. I especially liked the addition of the corn and potatoes, which added a nice sweetness and texture.
Hyoudou Issei
[email protected]This savory shrimp chowder was an absolute hit at our dinner party! The flavors were perfectly balanced, and the shrimp were cooked to perfection. Everyone went back for seconds, and I'll definitely be making this again soon.