SAVORY SHAVED CANTALOUPE SALAD
When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.
Provided by Claire Saffitz
Categories Bon Appétit Cantaloupe Salad Tarragon Chile Pepper Lunch Summer Breakfast Brunch
Yield Serves 4
Number Of Ingredients 4
Steps:
- Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.
- Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.
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Eva Hayes
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Aris Zaman
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a great side dish for a summer barbecue.
Sandra Taylor
[email protected]I love the salty-sweet flavor combination in this salad. It's a great way to enjoy cantaloupe in a new way.
Sheru Mia
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Md Tajul
[email protected]I'm always looking for new ways to use cantaloupe, and this salad is a great option. It's refreshing, flavorful, and easy to make.
Dorah Mbunge
[email protected]This salad is a great way to enjoy cantaloupe in a new way.
Vikash Baniya
[email protected]I love the way the flavors of the cantaloupe, prosciutto, and dressing come together in this salad.
Habi Singh
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Alaa Sadig
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Samar Bj40
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a great way to get your kids to eat their fruits and vegetables.
michelle kachaso
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this salad. The dressing and prosciutto really helped to balance out the sweetness of the cantaloupe.
Lizzie Qui
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
The Killer
[email protected]I love the salty-sweet flavor combination in this salad. It's a great way to enjoy cantaloupe in a new way.
Chelsie Whitehorn
[email protected]This salad is so refreshing and light. It's the perfect way to start a meal.
Bairul Mitali
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
AvaKyle Willett
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a great side dish for a summer barbecue.
Live Asia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cantaloupe and prosciutto were a perfect combination, and the dressing was light and flavorful.
Yvng Tjay
[email protected]I loved the simplicity of this salad. It was so easy to make, and the results were delicious.
Beatrice Kemirembe
[email protected]This salad was a refreshing and unique way to enjoy cantaloupe. The combination of flavors was perfect, and the shaved cantaloupe added a nice textural contrast.