SAVORY SEMOLINA
Provided by Susan Feniger
Categories Breakfast Side Semolina Curry Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Bring 4 cups water to boil in heavy large saucepan over medium-high heat. Add salt. Gradually whisk in semolina. Boil until thick, whisking often, about 3 minutes. Remove from heat.
- Heat butter in heavy medium skillet over medium-high heat. Add garlic, ginger, curry leaves, chile, mustard seeds, and cumin seeds; sauté until aromatic, about 1 minute. Add tomatoes, peas, and cashews. Sauté mixture until cashews begin to color, about 2 minutes. Stir mixture into semolina. Season with salt and pepper. Rewarm, if necessary.
- *Semolina flour is available at some supermarkets and at specialty foods stores and Italian markets. Farina can be ordered from amazon.com.
- **Also known as kari patta; available at Indian markets.
- ***Sold at specialty foods stores, Indian and Asian markets, and adrianascaravan.com. If unavailable, substitute brown mustard seeds.
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Kobir Hussen
[email protected]I can't wait to try this recipe! It looks so delicious.
Urshika Kasaju
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make semolina dish.
John Trump
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination.
Roelof Labuschagne
[email protected]I found this recipe to be very easy to follow. Even though I'm a beginner cook, I was able to make this dish without any problems.
Jacob Bisacky
[email protected]This dish was a great way to use up leftover vegetables. I also liked the crispy texture of the semolina.
Mohamed Hemeda
[email protected]I really enjoyed the flavors in this dish. The semolina was cooked perfectly and the vegetables were tender and flavorful.
New Age Imagination Productions
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Aijaz Ali Magsi Aijazalimagsi
[email protected]I found this dish to be a bit too oily. Next time I make it, I will use less oil.
Kawsar Ridoy
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
LM NAVIN Sapkota
[email protected]I made this for dinner last night and my family loved it! The semolina was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Tessy Aro
[email protected]This was my first time cooking semolina and it was a success! The dish was simple to make and very flavorful. I especially liked the crispy texture of the semolina.
Dental Health
[email protected]I've made this dish several times now and it's always a hit. I love the combination of flavors and textures. It's also a great way to use up leftover vegetables.
Luv Amal
[email protected]This semolina dish was incredibly easy to make and turned out delicious! I followed the recipe exactly and it came out perfect. The semolina was cooked perfectly and the flavors were amazing. I will definitely be making this again.