SAVORY SEASONING
This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.
Provided by Happy Harry 2
Categories Kosher
Time 20m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
- Shake or stir well. Store in cool area. Do Not Refrigerate!
- This tends to settle, so stir well before using.
- I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
- It also makes a different rub for chicken.
Nutrition Facts : Calories 466, Fat 10.9, SaturatedFat 4.3, Sodium 103.7, Carbohydrate 98.3, Fiber 29.6, Sugar 23.9, Protein 12.5
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basak 1
[email protected]This seasoning sounds like it would be perfect for adding a savory flavor to my favorite dishes.
Josh Veach
[email protected]I'm not a big fan of savory seasonings, but I'm willing to give this one a try.
Tasha Jones
[email protected]I'm always on the lookout for new and exciting seasonings to try. This one looks really promising.
Alberta Girl
[email protected]This seasoning sounds like it would be great for adding a boost of flavor to my favorite dishes.
Raf Tek
[email protected]I'm intrigued by this seasoning. I've never tried anything like it before.
Sweeney Princess
[email protected]I'm not sure if this seasoning would be to my taste. I'm not a big fan of savory flavors.
GAMING FIGHTER NF
[email protected]This seasoning sounds like it would be perfect for adding a savory flavor to my dishes. I'm definitely going to have to try it.
Geovanny Sanchez
[email protected]I'm always looking for new and exciting seasonings to try. This one looks really interesting and I can't wait to give it a try.
Brittany Carter
[email protected]I haven't tried this seasoning yet, but I'm excited to give it a try. It sounds like it would be a great addition to my spice cabinet.
Nakaziba Taqiyah
[email protected]This seasoning is just okay. It's not bad, but it's not amazing either.
Sandile G Zondi
[email protected]I'm not a huge fan of this seasoning. It's a bit too salty for my taste.
Doe Hunter
[email protected]This seasoning is a great addition to my spice cabinet. It's a great way to add flavor to my dishes without having to use a lot of salt.
Ebo Nels
[email protected]I'm really enjoying this seasoning. It's a great way to add a savory flavor to my dishes without having to use a lot of salt.
Ovi Gaming
[email protected]This seasoning is a great way to add flavor to your food without having to use a lot of salt. It's also very versatile and can be used on a variety of dishes.
Ayodeji Temiloluwa
[email protected]I love this seasoning! It's perfect for adding a boost of flavor to my favorite dishes.
jekshan jekshan
[email protected]This is the best savory seasoning I've ever used. It's so versatile and it makes everything taste amazing.
Abby Cogill
[email protected]I was pleasantly surprised by how well this seasoning worked. It's a great way to add flavor to dishes without having to use a lot of salt.
Ashair Ali
[email protected]This seasoning is a must-have in my kitchen. I use it on everything from roasted vegetables to grilled meats. It always adds a delicious flavor.
Sk Rofik
[email protected]I'm not usually a fan of store-bought seasonings, but this one is really good. It has a nice balance of flavors and it's not too salty.
Maya khan
[email protected]This savory seasoning is a game-changer! It adds so much flavor to my dishes without being overpowering. I especially love it on chicken and fish.