SAVORY SEAFOOD PHYLLO TARTS
This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal. Makes 12 muffin sized tarts.
Provided by foxgang1
Categories Savory
Time 50m
Yield 12 tarts, 6-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray or grease a muffin pan.
- For Filling:.
- Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
- For Dough:.
- Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
- Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
- Butter, stack, and cut remaining 6 pieces of dough.
- Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.
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Yafreisi Delgado
[email protected]These tarts were a bit more work than I expected, but they were worth it! The filling was delicious and the phyllo pastry was flaky and crispy. I would definitely recommend this recipe to anyone who loves seafood.
Nalukwago Sylivia
[email protected]These tarts were easy to make and turned out great! I used a store-bought phyllo dough and the filling was simple to prepare. I added some chopped spinach to the filling for a little extra color and nutrition.
NAMPEBWA YVONNE
[email protected]I made these tarts for a special occasion and they were a hit! The presentation was beautiful and the tarts tasted even better than they looked. The filling was rich and flavorful, and the phyllo pastry was cooked to perfection.
Vanessa Reyes
[email protected]These tarts were a bit more work than I expected, but they were worth it! The filling was delicious and the phyllo pastry was flaky and crispy. I would definitely recommend this recipe to anyone who loves seafood.
Elliemay Birkett
[email protected]These tarts were easy to make and turned out great! I used a store-bought phyllo dough and the filling was simple to prepare. I added some chopped spinach to the filling for a little extra color and nutrition.
Khizer jutt KHIZER JUTT
[email protected]I made these tarts for a special occasion and they were a hit! The presentation was beautiful and the tarts tasted even better than they looked. The filling was rich and flavorful, and the phyllo pastry was cooked to perfection.
Gazi Arif
[email protected]These tarts were a bit more work than I expected, but they were worth it! The filling was delicious and the phyllo pastry was flaky and crispy. I would definitely recommend this recipe to anyone who loves seafood.
Nancy Mofokeng
[email protected]I've made these tarts several times now and they are always a crowd-pleaser. I like to experiment with different fillings, but the seafood filling is my favorite. The tarts are always cooked perfectly and the filling is moist and flavorful.
Jocelyn Furio
[email protected]These tarts were easy to make and turned out great! I used a store-bought phyllo dough and the filling was simple to prepare. I added some chopped spinach to the filling for a little extra color and nutrition.
mary josphine
[email protected]OMG! These tarts were amazing! I made them for a party last weekend and they were a huge hit. The filling was so flavorful and the phyllo pastry was cooked to perfection. I will definitely be making these again.