SAVORY SCRAMBLED EGGS
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.
Provided by SCARYBERRY
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 6m
Yield 3
Number Of Ingredients 3
Steps:
- Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
- Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.
Nutrition Facts : Calories 254 calories, Carbohydrate 4.1 g, Cholesterol 377.2 mg, Fat 20.9 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 4.7 g, Sodium 371.7 mg, Sugar 2.2 g
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Sudiksha's Dangol
sudikshasdangol@yahoo.comI've made this recipe several times now and it's always a success. The eggs are always cooked perfectly and the flavors are always spot-on.
Abdullah Tayyab
a.tayyab66@yahoo.comI love making these eggs for breakfast or lunch. They're so easy to make and they're always a hit with my family and friends.
Eiaz Khan
ekhan@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids love the eggs, and they don't even realize they're eating vegetables.
shahidul eslam
eslam_s@hotmail.frI've never been a big fan of scrambled eggs, but this recipe changed my mind. The eggs are so light and fluffy, and the flavors are amazing.
Md. Ismael Hossain
h@hotmail.comI'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The eggs are so flavorful and delicious.
MD rishad Khan
khan-m93@gmail.comThese eggs are the perfect way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Malik Qurban Anwer
anwerm@hotmail.comI love that this recipe is so customizable. I can add whatever ingredients I want to make it my own.
Suvash Yadav9076
s-y@hotmail.frThis recipe is a lifesaver on busy mornings. The eggs are quick and easy to make, and they're always a hit with my family.
Muddawgprettyrickey
muddawgprettyrickey93@aol.comI've tried many scrambled egg recipes, but this one is by far the best. The eggs are so light and fluffy, and the flavors are incredible.
zachary ouko
ouko_z53@hotmail.comI'm a big fan of eggs and this recipe is one of my favorites. The eggs are cooked perfectly and the flavors are amazing.
Hafsa Khalid
hafsa@hotmail.comThese eggs are the perfect comfort food. They're warm, fluffy, and cheesy. What more could you ask for?
Arif Rahoman
r_a100@yahoo.comI love the versatility of this recipe. I can add whatever vegetables or cheese I have on hand.
Ashish Saud
s-ashish@yahoo.comThese eggs are so easy to make, even for a beginner cook like me. I'm definitely going to be making them again soon.
Rustam bhatti
r@aol.comI'm so glad I found this recipe. It's a great way to change up my usual breakfast routine.
Leslye King
k_leslye@hotmail.comThese eggs are the perfect way to start my day. They're filling and satisfying, and the flavors are spot-on.
Mujeeb Wali
wali_mujeeb77@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover herbs and cheese.
JeffreyJ Moore
jeffreyj_moore@yahoo.comI've made this recipe several times now and it's always a hit with my family. The eggs are so creamy and delicious.
Fazal Sb
s_f@gmail.comThis is my new go-to recipe for scrambled eggs. They're so easy to make and always turn out perfect.
Keston Phillips
k9@hotmail.comI'm not usually a fan of scrambled eggs, but this recipe changed my mind. They were so light and airy, and the flavors were amazing.
Dylan Grix
dgrix@yahoo.comThese eggs were so fluffy and flavorful! I loved the addition of the herbs and cheese.