SAVORY SCONES
Make and share this Savory Scones recipe from Food.com.
Provided by Miss Annie
Categories Scones
Time 40m
Yield 6 scones
Number Of Ingredients 6
Steps:
- Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
- Drain off excess fat; cool slightly.
- In medium size bowl combine baking mix and sausage mixture.
- Pour in milk and stir with a fork just until evenly moistened.
- Turn out on an ungreased baking sheet.
- With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
- Sprinkle instant onion and oregano over the top.
- Bake at 400ºF for 20 minutes.
- Cool 5 minutes and serve warm.
- Variation: Add a little grated cheese to baking mix.
Nutrition Facts : Calories 305.9, Fat 16.9, SaturatedFat 5.4, Cholesterol 30.9, Sodium 761.3, Carbohydrate 27.9, Fiber 1.1, Sugar 5.3, Protein 9.7
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Adimere Saulekaleka
a-saulekaleka@yahoo.comOverall, I thought these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
saraphina conrad
saraphina_c@gmail.comThese scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Rabobajwa_333
rabobajwa_33394@yahoo.comI'm not a big fan of scones, but I tried these and was pleasantly surprised. They were very flavorful and had a great texture.
Jessica Bretty
j58@hotmail.frI made these scones for my family and they loved them! The scones were so light and fluffy, and the flavor was perfect.
Mike Ssengooba
ssengoobamike20@yahoo.comI'm allergic to cheese, so I substituted the cheddar cheese with vegan cheese. The scones were still very tasty.
Md Rakib Ahmed
m25@yahoo.comThese scones are way too cheesy for me. I think I'll try a different recipe next time.
Wasi Shah
shah-w@yahoo.comI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the scones didn't turn out as expected.
Brooklyn Watson
w70@yahoo.comThese scones were a little too dry for my taste. I think I'll add some more butter next time.
Zhoie Bradley
b.z@hotmail.comI added some chopped chives to the scones for a bit of extra flavor. They were a big hit!
mahlogonolo H
mahlogonoloh@gmail.comI'm not crazy about cheddar cheese, so I used mozzarella instead. The scones were still delicious!
khadarbasha basha
b-khadarbasha@gmail.comI love that these scones can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick breakfast or snack.
Farhan Shahariar
farhan.shahariar9@gmail.comThese scones are so easy to make and they're always a crowd-pleaser.
Jannatun Nime
nime-jannatun5@hotmail.co.ukI followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a wonderful cheddar flavor.
Mudasir Agro
a-mudasir64@yahoo.comI've tried many scone recipes, but this one is by far the best. The scones are perfectly flaky and cheesy.
Merika Maxey
m-m33@hotmail.comI'm not usually a scone person, but these were so light and fluffy, I couldn't resist!
nereida castro
castro.n8@yahoo.comThese scones were a hit at my last brunch party!