SAVORY SCONES
Make and share this Savory Scones recipe from Food.com.
Provided by Miss Annie
Categories Scones
Time 40m
Yield 6 scones
Number Of Ingredients 6
Steps:
- Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
- Drain off excess fat; cool slightly.
- In medium size bowl combine baking mix and sausage mixture.
- Pour in milk and stir with a fork just until evenly moistened.
- Turn out on an ungreased baking sheet.
- With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
- Sprinkle instant onion and oregano over the top.
- Bake at 400ºF for 20 minutes.
- Cool 5 minutes and serve warm.
- Variation: Add a little grated cheese to baking mix.
Nutrition Facts : Calories 305.9, Fat 16.9, SaturatedFat 5.4, Cholesterol 30.9, Sodium 761.3, Carbohydrate 27.9, Fiber 1.1, Sugar 5.3, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #vegetables #dinner-party #vegetarian #dietary #scones #quick-breads #onions #brunch #taste-mood #savory
You'll also love
Adimere Saulekaleka
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
saraphina conrad
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Rabobajwa_333
[email protected]I'm not a big fan of scones, but I tried these and was pleasantly surprised. They were very flavorful and had a great texture.
Jessica Bretty
[email protected]I made these scones for my family and they loved them! The scones were so light and fluffy, and the flavor was perfect.
Mike Ssengooba
[email protected]I'm allergic to cheese, so I substituted the cheddar cheese with vegan cheese. The scones were still very tasty.
Md Rakib Ahmed
[email protected]These scones are way too cheesy for me. I think I'll try a different recipe next time.
Wasi Shah
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the scones didn't turn out as expected.
Brooklyn Watson
[email protected]These scones were a little too dry for my taste. I think I'll add some more butter next time.
Zhoie Bradley
[email protected]I added some chopped chives to the scones for a bit of extra flavor. They were a big hit!
mahlogonolo H
[email protected]I'm not crazy about cheddar cheese, so I used mozzarella instead. The scones were still delicious!
khadarbasha basha
[email protected]I love that these scones can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick breakfast or snack.
Farhan Shahariar
[email protected]These scones are so easy to make and they're always a crowd-pleaser.
Jannatun Nime
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a wonderful cheddar flavor.
Mudasir Agro
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are perfectly flaky and cheesy.
Merika Maxey
[email protected]I'm not usually a scone person, but these were so light and fluffy, I couldn't resist!
nereida castro
[email protected]These scones were a hit at my last brunch party!