SAVORY SCALLOPED POTATOES
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
- In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
- Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
- Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 21.6 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 286.6 mg, Sugar 0.3 g
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Navi Acab
[email protected]I can't wait to try this recipe.
Jay Sent
[email protected]This recipe is a keeper!
Beunca Jones
[email protected]I'll be making this dish for my next potluck.
Amit Roy
[email protected]I would definitely make this recipe again.
Saba Gull
[email protected]The cheese sauce was a little too thick for my taste, but overall this dish was very good.
Errol Harris
[email protected]I'm not a fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. It was really good!
Farhan ahmed Abid
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ahmad ali Bhatu
[email protected]I used a different type of cheese than the recipe called for and it still turned out great.
Brenda Alam
[email protected]I made this recipe exactly as written and it turned out perfectly.
Rostom Khan
[email protected]The potatoes were a little bland for my taste, but the cheese sauce was amazing.
Sulai Islam
[email protected]This dish was a hit at my dinner party. Everyone raved about the cheesy potatoes and asked for the recipe.
Felix Negron
[email protected]My family loved this recipe! It was easy to make and so delicious. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.