SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING
Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make a lovely addition to your Thanksgiving or a holiday breakfast table.
Provided by RusticJoyfylFood
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
- Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
- Bake in the preheated oven until puffed and golden, 30 to 45 minutes.
Nutrition Facts : Calories 771.8 calories, Carbohydrate 18 g, Cholesterol 352.4 mg, Fat 65 g, Fiber 1.1 g, Protein 30 g, SaturatedFat 34.5 g, Sodium 1488.6 mg, Sugar 4.2 g
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Nwafor Chiemelie
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. It's a great recipe to serve for a crowd because it's easy to make and can be served warm or cold.
Malik Khalid Mahmood Tawri
[email protected]This was a delicious and easy recipe to follow. I used ground chicken instead of sausage and it turned out great. My family loved it. Will definitely make it again!
Raim Sandhu
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist, and the sausage and sun-dried tomatoes add a nice savory touch. I will definitely be making this again!
Jackie Speaks
[email protected]This was a great way to use up some leftover bread. I added some chopped zucchini to the mix and it turned out great. The bread pudding was moist and flavorful, and the zucchini added a nice pop of color.
Aqsa Mushtaq
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. It's a great recipe to serve for a crowd because it's easy to make and can be served warm or cold.
Rabeeh Ibraheem
[email protected]This was a delicious and easy recipe to follow. I used ground turkey instead of sausage and it turned out great. My family loved it. Will definitely make it again!
Helal Sikhar
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist, and the sausage and sun-dried tomatoes add a nice savory touch. I will definitely be making this again!
Bongani Bora
[email protected]This was a great way to use up some leftover bread. I added some chopped spinach to the mix and it turned out great. The bread pudding was moist and flavorful, and the spinach added a nice pop of color.
Thandolwethu Silika
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. It's a great recipe to serve for a crowd because it's easy to make and can be served warm or cold.
Sohail Awan
[email protected]This was a delicious and easy recipe to follow. I used Italian sausage and it turned out great. My husband and I both loved it. Will definitely make it again!
Lulu the kitty Cat
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a savory bread pudding, because it's a nice change from the traditional sweet bread pudding.
Dil Kumari Sapkota
[email protected]This was a great recipe! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the sausage and sun-dried tomatoes added a nice savory touch. I will definitely be making this again!