SAVORY SAUSAGE STUFFING

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Savory Sausage Stuffing image

I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. -Ursula Hernandez, Waltham, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 2h30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 13

1 pound sage pork sausage
1/2 cup butter, cubed
1/2 pound fresh mushrooms, finely chopped
6 celery ribs, finely chopped
2 small onions, finely chopped
2 garlic cloves, minced
1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups)
4 cups cubed multigrain bread (1/2 inch)
1 tablespoon rubbed sage
1 cup chicken stock
1/2 cup white wine or chicken stock
1 cup dried cranberries
1/2 cup sunflower kernels, optional

Steps:

  • In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a stockpot, melt butter over medium heat. Add mushrooms, celery and onions; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. , Stir in sausage. Add bread cubes and sage; toss to combine. Add chicken stock and wine. Stir in cranberries and, if desired, sunflower kernels. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through, stirring once.

Nutrition Facts : Calories 261 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.

Adam Bullus
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I love this stuffing! It's so flavorful and moist.


Robinboyd Xaxa
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This stuffing is the best! It's so easy to make, and it always turns out perfect.


Lyla
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This stuffing is amazing! I made it for my Thanksgiving dinner, and it was a huge success. Everyone loved it!


Harry Junior Bottomley
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I've been making this stuffing for years, and it's always a favorite. It's the perfect side dish for any holiday meal.


spaghetti man
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This stuffing is delicious! I made it for my Christmas dinner, and it was a big hit with my family and friends.


Toga Simp
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I made this stuffing for my Thanksgiving dinner, and it was a huge hit. Everyone loved it!


Alii Razaa
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This is the best stuffing recipe I've ever tried.


Jeremiah Wimbush
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I love this stuffing! It's so flavorful and moist.


Nnaji Ifesinachi
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This stuffing is the best! It's so easy to make, and it always turns out perfect.


Simon Mclendon
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This stuffing is amazing! I made it for my Thanksgiving dinner, and it was a huge success. Everyone loved it!


Star Thabane
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I've been making this stuffing for years, and it's always a favorite. It's the perfect side dish for any holiday meal.


Amrito Biswas
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This stuffing is delicious! I made it for my Christmas dinner, and it was a big hit with my family and friends.


Fatema akhter Nipa
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I made this stuffing for my Thanksgiving dinner, and it was a huge hit. Everyone loved it!


Britney Saanders
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This is the best stuffing recipe I've ever tried. It's so flavorful and moist.


Maria Adekoya
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I love this stuffing! It's so easy to make, and it always turns out perfect.


luis
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This stuffing is amazing! I made it for my Christmas dinner, and it was a huge success.


Hashmi Khan
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I've been making this stuffing for years, and it's always a favorite. It's the perfect combination of flavors.


la familia
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I made this stuffing for my family last week, and they all raved about it. It's easy to make, and it tastes delicious.


Mira Brown
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This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and everyone loved it.