SAVORY SAUSAGE SCONES
Some say these are like breakfast casserole in a scone. Everyone loves the different combination of lemon and dill and they go great with scrambled eggs. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 50m
Yield 8 scones.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk milk and egg; stir into crumb mixture just until moistened. Stir in sausage., Turn onto a floured surface; knead 10 times. Transfer to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Bake at 350° for 28-32 minutes or until lightly browned. Serve warm.
Nutrition Facts :
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Hammad Zargar
[email protected]Avoid this recipe at all costs.
Mouad Agram
[email protected]I would not make these scones again.
Dan Fullstop
[email protected]I'm disappointed with this recipe. The scones were not as good as I expected.
Ahsan Butt
[email protected]These scones were a waste of time and ingredients. They were not worth the effort.
MD Yeaisn Alli
[email protected]I would not recommend this recipe. The scones were bland and lacked flavor.
Fred Huntoon
[email protected]I followed the recipe exactly and the scones didn't turn out well. They were too dense and crumbly.
Husen Kadir
[email protected]These scones were a bit dry for my taste.
Rabia Baloch
[email protected]I'm not a huge fan of scones, but these were really good.
Teng Cha
[email protected]These scones are so fluffy and flavorful.
Kibirige Daniel
[email protected]I love the combination of sausage and cheese in these scones.
vanessa kekana
[email protected]Perfect for a quick breakfast or snack.
Mukone Puis
[email protected]Delicious!
FLASH kid
[email protected]These scones were easy to make and they tasted great! I used a spicy sausage and the scones had a nice kick to them. I will definitely be making these again.
Shugar Omar
[email protected]I'm not a big fan of sausage, but I decided to give these scones a try anyway. I was pleasantly surprised! The scones were delicious and the sausage flavor was not overpowering.
Lorraine Lampton
[email protected]I followed the recipe exactly and the scones turned out great! They were flaky and flavorful. I served them with eggs and bacon for breakfast and they were a hit.
Inshan Alemagar
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Maxamed bare Maxamedbare
[email protected]I've made these scones several times now and they are always a crowd-pleaser. They are so light and fluffy, and the sausage flavor is just perfect. I love to serve them with a dollop of honey butter.
Ghosh Dipu
[email protected]These scones were a hit! They were so easy to make and they turned out perfectly. I used a combination of sweet and spicy sausage, and the flavors were amazing. I will definitely be making these again.