I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.
Provided by Mercy
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the dressing ingredients together.
- Toss the salad ingredients with the dressing.
- Refrigerate for 2 hours prior to serving to let the flavors blend.
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Stephanie Velazquez
[email protected]I'm allergic to sausage. Is there a way to make this salad without sausage?
Ibrakun Aguero
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Abakoora Cletus
[email protected]This salad looks delicious! I'm going to make it for my next party.
Lieeh Ngcobo
[email protected]I can't wait to try this recipe!
Mark Rojas
[email protected]This salad is a great way to use up leftover sausage.
Doctor Work out
[email protected]I found this salad to be a bit bland. I think I'll add some more spices next time.
Abdi Usman40
[email protected]This salad is a bit too vinegary for my taste. I think I'll use less vinegar next time.
Md Ibrahim Toyube
[email protected]I'm not a huge fan of sausage, but I really enjoyed this salad. The dressing is light and tangy, and the sausage is nicely browned.
Tavea Bloomfield
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and serve, and it's always a crowd-pleaser.
Sm Motiur
[email protected]I added some chopped hard-boiled eggs to my salad, and it was delicious! It added a nice extra bit of protein and flavor.
Gaylen Miller
[email protected]This salad is a great way to use up leftover sausage. It's also a nice change from the usual potato salad or coleslaw.
Grow earn
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's always a hit with my family.
FUAD YUSSUF
[email protected]This was my first time making wurstsalat, and it turned out great! I followed the recipe exactly and it was delicious.
Wendy Nkhumeleni
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the sausage and cheese add a nice savory touch.
Rupesh Bohara
[email protected]This savory sausage salad was a hit at my last party! Everyone raved about the unique flavor combination.