SAVORY SAUSAGE ROLLS
Make and share this Savory Sausage Rolls recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 1h
Yield 8 sausage rolls, 4 serving(s)
Number Of Ingredients 19
Steps:
- ----SAUSAGEMEAT FILLING----.
- Put the first 13 ingredients into a large bowl and mix well.
- Add the egg and mix again with a fork until everything is thoroughly combined.
- ----SAUSAGE ROLLS----.
- Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips.
- Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.
- The rolls should be about ¾ inch in diameter.
- Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.
- Seal the long edges (optional) together by flaking.
- Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long.
- Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes.
- Can be served hot or cold, as appetizers or part of a main course.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breakfast #lunch #main-dish #beef #eggs-dairy #lamb-sheep #pork #poultry #vegetables #american #canadian #oven #european #potluck #diabetic #dinner-party #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #english #scottish #grains #eggs #turkey #dietary #spicy #new-years #comfort-food #oamc-freezer-make-ahead #brown-bag #inexpensive #veal #meat #pasta-rice-and-grains #taste-mood #savory #to-go #equipment #number-of-servings #presentation
You'll also love
jinkle neelum
[email protected]I'm going to try making these sausage rolls for my next party. They look delicious!
Owusu Francis
[email protected]I'm so glad I found this recipe! I've been looking for a good sausage roll recipe for ages.
Phanice Wabomba
[email protected]I'm allergic to sausage. Is there a substitute I can use?
Muhammad Fasail
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Faisal Ishaq
[email protected]These sausage rolls look amazing! I can't wait to try them.
Denis Lusweti
[email protected]Thanks for sharing this recipe!
Alexina J
[email protected]I'll definitely be making these again!
Ramesh Rai
[email protected]Yum!
Wemerson Souza
[email protected]These sausage rolls were a bit dry. I think I should have added some more moisture to the filling.
ratcone
[email protected]I made a few changes to the recipe, like using ground turkey instead of sausage and adding some chopped vegetables to the filling.
BRAVE SOUNDS CAR AUDIO SYSTEMS
[email protected]I followed the recipe exactly and the sausage rolls turned out perfectly. They were golden brown and the sausage filling was cooked through.
Once Mokoena
[email protected]I'm not a huge fan of sausage rolls, but these were actually pretty good. The pastry was nice and flaky and the sausage filling was well-seasoned.
Thomas McVay
[email protected]These sausage rolls were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
JCheema123
[email protected]I had a lot of trouble getting the pastry to seal properly. The sausage filling kept leaking out.
Trista Riker
[email protected]These sausage rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying.
sirajje Kibirigeak29
[email protected]I was pleasantly surprised by how delicious these sausage rolls were. The pastry was flaky and the sausage filling was flavorful.
Raj Oli
[email protected]I've made these sausage rolls a few times now and they're always a winner. They're perfect for a quick and easy snack or lunch.
Patrick Aboagye
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.