SAVORY SAUSAGE LOAF
Make and share this Savory Sausage Loaf recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sausage with the bread or cracker crumbs.
- Add the onion, ketchup, horseradish, mustard and egg.
- Moisten with the milk.
- Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.
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Ahmed Shady
[email protected]This sausage loaf is a great way to change up your sausage routine. It's easy to make and it's always a crowd-pleaser.
Stephonia Murry Thompson
[email protected]I've tried many sausage loaf recipes, but this one is by far the best! It's so moist and flavorful. I love that it's made with simple ingredients that I always have on hand.
Eric Balan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage and it was still delicious.
Kiffayet Shaheen
[email protected]This sausage loaf is a great way to use up leftover sausage. It's also a very affordable meal, which is always a plus.
Mdbayazid566 Hossain
[email protected]I've made this sausage loaf several times and it's always a hit! It's so easy to make and it's packed with flavor. I love that I can use whatever sausage I have on hand, and the bread crumbs and eggs help to keep it moist and delicious.
Qadar Khan
[email protected]This sausage loaf is a great way to change up your sausage routine. It's easy to make and it's always a crowd-pleaser.
Paul Botha
[email protected]I made this sausage loaf for a party and it was a huge hit! Everyone loved it. It's a great dish to serve for a crowd.
Adham Emad
[email protected]I've tried many sausage loaf recipes, but this one is by far the best! It's so moist and flavorful. I love that it's made with simple ingredients that I always have on hand.
Charles Rogers
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage and it was still delicious.
Uchiha Clan
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly! The sausage loaf was moist and flavorful, and the glaze gave it a nice caramelized crust. My family loved it!
James Tillequots
[email protected]This sausage loaf is a great way to use up leftover sausage. It's also a very affordable meal, which is always a plus. I served it with mashed potatoes and green beans.
jahanzaib salman
[email protected]I tried this recipe for a potluck dinner and it was a huge success! Everyone raved about how tasty it was. I especially liked the crispy edges. Will definitely make it again.
Abdul Qayum
[email protected]I've made this savory sausage loaf several times and it's always a hit! It's so easy to make and it's packed with flavor. I love that I can use whatever sausage I have on hand, and the bread crumbs and eggs help to keep it moist and delicious.