~ SAVORY SAUSAGE GRAVY ~ MY WAY!
This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome! Enjoy!
Provided by Cassie *
Categories Meat Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a medium skillet or saucepan over medium heat - brown sausage, breaking apart as it cooks. Once no pink remains, stir in flour, pepper, bouillon and remain stirring for 1 minute.
- 2. Whisk in the milk and cream, bring to a boil, then reduce heat to simmer as gravy thickens. Stir constantly until desired thickness. Stir in Worcestershire sauce. Taste and adjust seasoning if need be, such as a little salt.
- 3. Serve this delicious gravy over your favorite biscuits. Yum!
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Mattieu Wynter
[email protected]I've never made sausage gravy before, but this recipe made it so easy. The gravy turned out delicious and my family loved it. I'll definitely be making it again.
m.Sohail697 m.Sohail697
[email protected]This is my go-to recipe for sausage gravy. It's always a hit with my family and friends. I love that it's so easy to make and it always turns out perfect.
Joanna Paradice
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. The gravy was so flavorful and creamy, I couldn't resist going back for seconds.
its_ALYAS BALOCH
[email protected]This gravy is the perfect comfort food. It's so easy to make and it always brings back fond memories of my childhood.
Carlos Rubén Núñez zamorano
[email protected]I made this gravy for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Ahsan G
[email protected]I'm a vegetarian, so I made this gravy with veggie sausage. It turned out great! The gravy was flavorful and creamy, and the veggie sausage was a good substitute for the pork sausage.
MD Hasib Khan
[email protected]This recipe was a disaster! The gravy turned out lumpy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Grizzly Graham
[email protected]This gravy was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use mild sausage next time.
Santrell Vaughn
[email protected]I thought this gravy was just okay. It wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Samuel Innusah
[email protected]This gravy is delicious! I made it for my family for breakfast and they all loved it. It's the perfect comfort food for a cold winter morning.
Kokul Raj
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can use different types of sausage to change up the flavor.
EZINNE OBASI
[email protected]This recipe was easy to follow and the gravy turned out great! I used mild sausage because my kids don't like spicy food, and it was still very flavorful. I served it over mashed potatoes and everyone loved it.
Ositannamanio4gmailcom Nnamani
[email protected]I'm not usually a fan of sausage gravy, but this recipe changed my mind. The gravy was so flavorful and creamy, and the sausage was cooked perfectly. I'll definitely be making this again.
Ragu Khan
[email protected]This sausage gravy was a hit at my breakfast table! The flavors were spot-on, and the gravy was nice and thick. I served it over biscuits, and it was absolutely delicious.