SAVORY SAUSAGE CHEESE VEGGIE PULL- APART BREAD
I tweaked a recipe I had,and made it my own.I added a few more ingredients and steps,and made this bread so delicious. You won't have any left overs believe me. You can also make this low fat with the substitutions I included. Serve with Marinara sauce for dipping. It can be served as an appetizer or as a main course. Enjoy!
Provided by Nor Mac
Categories Pizza
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400 Degree's.Soak The Sun dried tomatoes in boiling water. Mean while Line a sheet pan with foil. Cook the sausages in the oven at 400 degree's for about 20 minutes,or until cooked. turn them from time to time.
- 2. While sausages are cooking. Chop up the Bell peppers,onion,and sun dried tomatoes.Keep the Sun dried tomatoes separate from the peppers,and onion and set them aside..
- 3. Cook the peppers and onion in 1/2 Tablespoon of butter or until onions are caramelized. Add the Garlic,and cook for one more minute. Cover withe foil and set aside.
- 4. Line a 9 x 9 or an 11 x 7 pan with foil. Spray with vegetable oil spray. Mix the Bisquick,milk and Sun dried tomatoes,and Feta cheese together to form a batter.
- 5. Take the sausage from the oven and slice and quarter it. Use half the batter and drop by a Tablespoon in to the pan scatter around the batter close but not touching each other.
- 6. Get the peppers and onions and sausage. Combine them together with the Olive oil,garlic salt,oregano,and 1 Teaspoon of basil. Sprinkle half of the mixture over the batter,and sprinkle half of the Mozzarella cheese over it. Top with the rest of the batter as you did before. Sprinkle the rest of the Sausage mixture over it.
- 7. Top with the remaining Mozzarella cheese,and sprinkle a 1/2 teaspoon of Basil over the cheese. Bake at 400 degree's for about 30 minutes or until browned nicely. Serve with Marinara sauce.
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Samim Salim
[email protected]The bread was a bit too salty for my taste. I think I'll try using less salt next time.
Angelique Heynes
[email protected]The bread was a bit too sweet for my taste. I think I'll try using a different type of cheese next time.
dortii
[email protected]The bread was a bit too dense for my taste. I think I'll try using a different type of flour next time.
Farrah Rhine
[email protected]The bread was a bit too greasy for my taste. I think I'll use less sausage next time.
Joynal Abegin
[email protected]The bread was a bit too cheesy for my taste. I think I'll use less cheese next time.
George Horton
[email protected]The bread was a bit dry. I think I'll try adding some more butter next time.
Hawler Kurd
[email protected]This bread was a little bland for my taste. I think I'll add some extra spices next time.
Mangala Jayanath
[email protected]I'm not a big fan of sausage, but I really enjoyed this bread. The cheese and vegetables balanced out the sausage flavor perfectly.
Lavern Emerson
[email protected]I made this bread for my kids and they loved it. It's a great way to get them to eat their vegetables.
Nasralla Abubakar
[email protected]This pull-apart bread was a bit time-consuming to make, but it was worth it. It was so delicious and everyone loved it.
Bobbe Wetzel
[email protected]I will definitely be making this bread again. It's so easy and delicious.
Nasmi Nawzad
[email protected]This bread is so good! I love the combination of flavors and textures.
Jae Amor
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Tyson Davey
[email protected]This pull-apart bread is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser.
Faheem Raza
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved the combination of flavors.
Seko Aja
[email protected]This bread is so cheesy and flavorful. It's the perfect comfort food for a cold day.
Peter Tembo
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious.
Niloy Sutradhar
[email protected]This is the perfect recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Sheryl Smith
[email protected]I made this bread for my family and they all raved about it. It was cheesy, flavorful, and so easy to pull apart.
Ahmad Arif
[email protected]This pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved it.