SAVORY SAUSAGE AND SPINACH PIE
Make and share this Savory Sausage and Spinach Pie recipe from Food.com.
Provided by yooper
Categories One Dish Meal
Time 1h25m
Yield 10-12 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large skillet brown sausage, drain.
- Seperate one of the eggs.
- Set yolk aside.
- In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
- Stir in sausage.
- Line 9 or 10 inch pie plate with bottom crust.
- Fill with sausage mixture.
- Place top crust over filling- flute edges.
- Combine reserved egg yolk and water and brush the mixture over the crust.
- Bake for 1 1/4 hours or till crust is golden and filling is set.
- Cool in pie plate on wire rack for 10 minutes.
- Serve warm.
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Kai Gilbreath
[email protected]This was my first time making a savory pie, and it turned out great! The instructions were clear and easy to follow. I can't wait to try more of your recipes.
Nakash Ahmad
[email protected]I made this pie for my family's Christmas dinner, and it was a huge hit! Everyone loved it. I'll definitely be making it again next year.
Tous eef
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used a different type of cheese than the one called for, and it still came out delicious. Highly recommend!
Rickey Carter
[email protected]This pie was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was flavorful and the spinach added a nice pop of color. My guests loved it!
Binod Bindasha (Bनोद Bन्दाश)
[email protected]I'm not a fan of sausage, but I loved this pie. The spinach and cheese flavors really shine through. I'll definitely be making this again, even though I have to pick out the sausage.
Rania Waheed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The filling is flavorful and the crust is flaky and golden brown. I highly recommend it.
Wallace Miller
[email protected]I made this pie for my husband's birthday dinner, and he loved it. He said it was the best pie he's ever had. I'm so glad I found this recipe!
Younis Ali
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's perfect for potlucks or parties. I usually double the recipe so I can have leftovers.
Subhan Ikram
[email protected]This was my first time making a savory pie, and it turned out great! The instructions were clear and easy to follow. I can't wait to try more of your recipes.
Young Dollar
[email protected]I'm not a big fan of spinach, but I loved this pie. The sausage and cheese flavors really shine through. I'll definitely be making this again, even though I have to pick out the spinach.
Sohaib Roomi
[email protected]5 stars! This pie was so good, I made it twice in one week. The second time, I added some chopped mushrooms to the filling, and it was even better. Definitely a keeper recipe.
Yousaf Jhandeer
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used a different type of sausage than the one called for, and it still came out delicious. Highly recommend!
Gemma Davey
[email protected]I used a pre-made pie crust to save time, and it turned out great. The filling was flavorful and the spinach added a nice pop of color. My guests loved it!
md arifulislam
[email protected]This sausage and spinach pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.