SAVORY SASKATOON BERRY SAUCE FOR CHICKEN OR PORK
Adapted from a cheesecake topping recipe from a Saskatoon Berry grower. I suppose blueberries would work, but cut the sugar or mix cranberries in as well. Experiment with the spices.
Provided by Paulappp
Categories Sauces
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place Saskatoon berries in a saucepan with water and bring to a boil.
- Add boullion cube, garlic, peppercorns, thyme and rosemary.
- Simmer five minutes.
- Blend cornstarch and sugar together, add gradually to Saskatoon mixture.
- Boil until clear and thick, add lemon juice.
- Serve on top of roast or barbequed pork tenderloin or chicken breast.
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Rosemary Hernandez
[email protected]This recipe is a waste of time. It's not worth the effort to make.
dezder gabor
[email protected]This recipe is culturally insensitive. It appropriates traditional Indigenous ingredients and flavors.
paola H
[email protected]This recipe is not suitable for people with dietary restrictions. It contains gluten, dairy, and nuts.
M0ntejo Joaquin
[email protected]The ingredients in this recipe are too expensive. I'm not going to spend that much money on a sauce.
Asim Mahi
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Fida
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
Trent Qwabe
[email protected]This recipe was a total disaster! The sauce was bland and the chicken was dry. I won't be making this again.
Ijale Sammy
[email protected]The sauce was a bit runny for my liking, but the flavor was good. I'll try thickening it up next time.
Tafadzwa Smith
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Dannie Fergerson
[email protected]I've made this recipe several times now and it's always a hit! The sauce is tangy and sweet, and it pairs perfectly with the chicken or pork. I highly recommend this recipe.
Mistar Rajo
[email protected]This was a great recipe! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Ron Cokely
[email protected]Love this recipe! The sauce is so flavorful and really takes the chicken to the next level. It's also really easy to make, which is a bonus.
Taken Mk Technical 2
[email protected]This sauce is a keeper! It's so versatile and can be used on chicken, pork, or sogar tofu. The flavor is amazing and it's so easy to make.
Richard Trotter
[email protected]I was a bit skeptical about using saskatoon berries in a savory sauce, but I'm so glad I tried this recipe! The sauce was amazing, and it paired perfectly with the grilled pork chops.
Venu Rock
[email protected]This recipe was easy to follow and the sauce turned out great! I used it on chicken and it was a hit with my family. Will definitely be making this again.
Vera Sarpong
[email protected]Easy to make and so delicious! The sauce was a perfect balance of sweet and tart, and it really elevated the pork chops. I'll definitely be using this recipe again.
Jeremy Ocasca
[email protected]This sauce was a delightful surprise! The combination of sweet and savory flavors was perfect, and it complemented the chicken beautifully. I'll definitely be making this again.