SAVORY SALSA OATMEAL
A different twist on oatmeal. Packed with vegetables, cheese, and salsa, this is super healthy and delicious. Even if you're not an oatmeal fan you should give this a try. Feel free to use whatever vegetables you like or add Tabasco® or chiles for some heat.
Provided by Skye
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 31m
Yield 1
Number Of Ingredients 13
Steps:
- Combine water, oats, and 1/8 teaspoon salt in a microwave-safe bowl. Cook on high in the microwave until the water is absorbed and oats are tender, 2 1/2 to 3 minutes.
- Cook onion, red bell pepper, olives, and black beans in a nonstick skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Season with salt and pepper. Stir onion mixture, salsa, and Cheddar cheese into cooked oatmeal.
- Heat a nonstick skillet over medium heat; cook egg to desired doneness, 3 to 5 minutes. Top oatmeal with fried egg. Garnish with diced avocado and sour cream.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 52.4 g, Cholesterol 222 mg, Fat 36.8 g, Fiber 15.6 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 1271.5 mg, Sugar 6.3 g
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Joshep Tamang
[email protected]I'll definitely be making this again.
Shaji Memon
[email protected]This recipe is a winner! My family loved it.
Sanjeeb Lama
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover salsa in this recipe.
Babatunde Sunday
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The salsa adds a really nice flavor.
Khalid Kasim
[email protected]This was a great recipe! I added some black beans and corn to mine, and it was delicious.
Luqa Khan
[email protected]I love this recipe! It's so versatile. I've made it with different types of salsa, and it's always delicious.
La Nita Hood
[email protected]This recipe is a great way to use up leftover salsa. It's quick and easy to make, and it's a delicious and satisfying breakfast.
Juba Jubaka
[email protected]This was an interesting dish. The salsa and oatmeal flavors were not as cohesive as I thought they would be. The salsa was a bit too spicy for my taste, but I think that could be adjusted with a different type of salsa.
Abednego Iwuchukwu
[email protected]This salsa oatmeal is a great way to start the day. It's savory, filling, and packed with flavor. I love that I can use up leftover salsa in this recipe.
Shaid Mehmood
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The salsa oatmeal was delicious. The salsa added a nice zip, and the oatmeal was creamy and filling. I'll definitely be making this again.
Lala Sii
[email protected]This salsa oatmeal was a delightful surprise! I loved the combination of savory and sweet flavors. The salsa added a nice kick, and the oatmeal was creamy and satisfying. I'll definitely be making this again.