SAVORY SALSA

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Savory Salsa image

This salsa has a nice, fresh, savory flavor created to suit our tastes.

Provided by Donna Brown

Categories     Salsas

Number Of Ingredients 9

2 can(s) (14.5 oz. each) stewed tomatoes
1/2 - 1 can(s) (4 oz.) diced chilies
1 can(s) rotel tomatoes (a can of diced tomatoes with green chilies is fine) 10 oz.
1 - 2 large jalapeno peppers, devined and seeded
1/2 c chopped sweet or green onions with tops
1/2 - 1 bunch finely chopped cilantro ( to your taste)
2 Tbsp minced or chopped garlic (add to your taste)
1/2 - 1 fresh squeezed lime juice
1 tsp kosher salt (or salt to your taste)

Steps:

  • 1. In a blender, blend undrained tomatoes, undrained Rotel, undrained chilies, jalapenos, lime juice and salt until thickend. Add onions and cilantro. Pulse a couple of more times. Pour into a container with tight fitting lid and chill several hours or overnight so flavors can blend well.

md Tashin
m.t@aol.com

This salsa is a staple in my kitchen. I always have a jar on hand for when I need a quick and easy snack or appetizer.


Connie Rodriguez
c-r@aol.com

I've made this salsa several times and it's always a hit. It's the perfect balance of sweet and spicy.


Ilmunnisha Monisha
imonisha91@yahoo.com

This is a great recipe for beginners. It's easy to follow and the salsa turns out great.


H. M. Saiful Islam
i_h69@yahoo.com

I love the pop of color that this salsa adds to any dish. It's so vibrant and beautiful.


Tamime Mir
t_mir@gmail.com

This salsa is the perfect addition to any party or gathering. It's always a crowd-pleaser.


Janella “Gigi” Didier
jdidier94@yahoo.com

I would have liked this salsa more if it had more spice. I added a few extra jalapeños and it was perfect.


Bashaw Akalneh
bashawa44@hotmail.com

This salsa is so easy to make and it's so delicious. I love that it's made with fresh ingredients.


Agam Fraid
fraida@gmail.com

I'm not a big fan of salsa, but I really enjoyed this recipe. It's not too spicy and has a great flavor.


Tanaka Nyasha
nyasha-tanaka43@yahoo.com

This salsa is a great way to use up leftover fruit. I had some mangoes and pineapple that were about to go bad, so I made this salsa and it turned out great!


Youngteddy Asomba
y_a@gmail.com

I made this salsa for a party and it was a hit! Everyone loved it. I will definitely be making it again.


Chloe Arts
a_chloe64@gmail.com

I was disappointed with this salsa. It was bland and lacked flavor.


Ahmed shah King
aking@gmail.com

This salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.


Tency Boi
b52@yahoo.com

I followed the recipe exactly and the salsa turned out perfectly. It's a great balance of sweet, spicy, and tangy.


Marwat khan
marwat-k88@yahoo.com

This is the best salsa I've ever had! It's so fresh and flavorful. I will definitely be making it again.


Shelsie St eloi
shelsie-s@gmail.com

I love the combination of flavors in this salsa. The sweetness of the mango and pineapple pairs perfectly with the spiciness of the jalapeño.


Ruth Norman
r_n@yahoo.com

This salsa is incredibly flavorful and versatile. I used it as a dip for chips, as a topping for tacos, and as a marinade for chicken. It was delicious every time!


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