This salsa has a nice, fresh, savory flavor created to suit our tastes.
Provided by Donna Brown
Categories Salsas
Number Of Ingredients 9
Steps:
- 1. In a blender, blend undrained tomatoes, undrained Rotel, undrained chilies, jalapenos, lime juice and salt until thickend. Add onions and cilantro. Pulse a couple of more times. Pour into a container with tight fitting lid and chill several hours or overnight so flavors can blend well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #sauces #condiments-etc #beans #vegetables #mexican #low-fat #salsas #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tomatoes #taste-mood #4-hours-or-less #from-scratch
You'll also love
md Tashin
m.t@aol.comThis salsa is a staple in my kitchen. I always have a jar on hand for when I need a quick and easy snack or appetizer.
Connie Rodriguez
c-r@aol.comI've made this salsa several times and it's always a hit. It's the perfect balance of sweet and spicy.
Ilmunnisha Monisha
imonisha91@yahoo.comThis is a great recipe for beginners. It's easy to follow and the salsa turns out great.
H. M. Saiful Islam
i_h69@yahoo.comI love the pop of color that this salsa adds to any dish. It's so vibrant and beautiful.
Tamime Mir
t_mir@gmail.comThis salsa is the perfect addition to any party or gathering. It's always a crowd-pleaser.
Janella “Gigi” Didier
jdidier94@yahoo.comI would have liked this salsa more if it had more spice. I added a few extra jalapeños and it was perfect.
Bashaw Akalneh
bashawa44@hotmail.comThis salsa is so easy to make and it's so delicious. I love that it's made with fresh ingredients.
Agam Fraid
fraida@gmail.comI'm not a big fan of salsa, but I really enjoyed this recipe. It's not too spicy and has a great flavor.
Tanaka Nyasha
nyasha-tanaka43@yahoo.comThis salsa is a great way to use up leftover fruit. I had some mangoes and pineapple that were about to go bad, so I made this salsa and it turned out great!
Youngteddy Asomba
y_a@gmail.comI made this salsa for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Chloe Arts
a_chloe64@gmail.comI was disappointed with this salsa. It was bland and lacked flavor.
Ahmed shah King
aking@gmail.comThis salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Tency Boi
b52@yahoo.comI followed the recipe exactly and the salsa turned out perfectly. It's a great balance of sweet, spicy, and tangy.
Marwat khan
marwat-k88@yahoo.comThis is the best salsa I've ever had! It's so fresh and flavorful. I will definitely be making it again.
Shelsie St eloi
shelsie-s@gmail.comI love the combination of flavors in this salsa. The sweetness of the mango and pineapple pairs perfectly with the spiciness of the jalapeño.
Ruth Norman
r_n@yahoo.comThis salsa is incredibly flavorful and versatile. I used it as a dip for chips, as a topping for tacos, and as a marinade for chicken. It was delicious every time!