Provided by Kristen
Yield 3
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat
- In a small bowl, make the tangy horseradish sauce by combining the mayo, parsley, horseradish sauce, mustard, and pepper; mix well. Set aside.
- Once the oil is heated, cover your salmon front and back with fish seasoning and place it in the skillet. Put the lid on and cook for 5 minutes. Flip the salmon and cook another 5 minutes.
- Once it is done and easily flakes, take it out of the pan and let it cool for a few minutes.
- Top with tangy horseradish sauce.
Nutrition Facts : Servingsize 1 serving, Calories 121 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg
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neil wallop
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Siyano
[email protected]I'm not a big fan of salmon, but I loved this dish. The horseradish sauce really made it.
Raja Manzoor
[email protected]This dish is a bit too rich for my taste, but the flavors are amazing.
Tiffany Salling
[email protected]This is one of my favorite salmon recipes. The horseradish sauce is so good, I could eat it with a spoon.
Md Shahabul
[email protected]I've made this dish several times and it's always a success. I love the way the horseradish sauce complements the salmon.
Nangolo Titus
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Oyat Atara
[email protected]I'm not a big fan of horseradish, but I really enjoyed this dish. The sauce was just the right amount of tangy.
Amanat Ali
[email protected]This recipe is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Mehar Sab
[email protected]I love the combination of flavors in this dish. The salmon is flaky and the horseradish sauce is tangy and creamy.
Nooralom M
[email protected]This dish was easy to make and very flavorful. The horseradish sauce was the perfect touch.
Md Panna
[email protected]I found the horseradish sauce to be a bit too spicy, but the salmon was cooked perfectly.
Huago Gavinus Kevin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rita Florek
[email protected]The salmon was a bit dry, but the horseradish sauce was delicious.
Muslim World
[email protected]I've tried many salmon recipes, but this one is by far the best. The horseradish sauce is amazing.
Mostakim Bhuiyan
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Gabriel Gallegos
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the salmon and the sauce.
Resmaakter Resmaakter
[email protected]I love the tangy flavor of the horseradish sauce. It really brightens up the dish.
Elizabeth Hamutenya
[email protected]This salmon dish was a hit with my family! The horseradish sauce was the perfect complement to the flaky salmon. Will definitely make this again.