SAVORY SALMON WITH TANGY HORSERADISH SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Salmon with Tangy Horseradish Sauce image

Provided by Kristen

Yield 3

Number Of Ingredients 8

1 Tablespoon olive oil
1/3 cup mayonnaise
1 Tablespoon fresh parsley (chopped)
1 Tablespoon horseradish sauce
1 Tablespoon Dijon mustard
1/4 teaspoon pepper
3 (3 ounce) fresh salmon fillets
1 Tablespoon fish seasoning

Steps:

  • Heat oil in a large skillet over medium high heat
  • In a small bowl, make the tangy horseradish sauce by combining the mayo, parsley, horseradish sauce, mustard, and pepper; mix well. Set aside.
  • Once the oil is heated, cover your salmon front and back with fish seasoning and place it in the skillet. Put the lid on and cook for 5 minutes. Flip the salmon and cook another 5 minutes.
  • Once it is done and easily flakes, take it out of the pan and let it cool for a few minutes.
  • Top with tangy horseradish sauce.

Nutrition Facts : Servingsize 1 serving, Calories 121 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg

neil wallop
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious.


Siyano
[email protected]

I'm not a big fan of salmon, but I loved this dish. The horseradish sauce really made it.


Raja Manzoor
[email protected]

This dish is a bit too rich for my taste, but the flavors are amazing.


Tiffany Salling
[email protected]

This is one of my favorite salmon recipes. The horseradish sauce is so good, I could eat it with a spoon.


Md Shahabul
[email protected]

I've made this dish several times and it's always a success. I love the way the horseradish sauce complements the salmon.


Nangolo Titus
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Oyat Atara
[email protected]

I'm not a big fan of horseradish, but I really enjoyed this dish. The sauce was just the right amount of tangy.


Amanat Ali
[email protected]

This recipe is a great way to use up leftover salmon. It's also a healthy and delicious meal.


Mehar Sab
[email protected]

I love the combination of flavors in this dish. The salmon is flaky and the horseradish sauce is tangy and creamy.


Nooralom M
[email protected]

This dish was easy to make and very flavorful. The horseradish sauce was the perfect touch.


Md Panna
[email protected]

I found the horseradish sauce to be a bit too spicy, but the salmon was cooked perfectly.


Huago Gavinus Kevin
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Rita Florek
[email protected]

The salmon was a bit dry, but the horseradish sauce was delicious.


Muslim World
[email protected]

I've tried many salmon recipes, but this one is by far the best. The horseradish sauce is amazing.


Mostakim Bhuiyan
[email protected]

This dish is so easy to make and it's always a crowd-pleaser.


Gabriel Gallegos
[email protected]

I made this for a dinner party and it was a huge success. Everyone loved the salmon and the sauce.


Resmaakter Resmaakter
[email protected]

I love the tangy flavor of the horseradish sauce. It really brightens up the dish.


Elizabeth Hamutenya
[email protected]

This salmon dish was a hit with my family! The horseradish sauce was the perfect complement to the flaky salmon. Will definitely make this again.