SAVORY SALMON-FILLED CRESCENTS
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs toss lightly. Separate dough into 8 rectangles firmly press on perforations to seal. Spoon about 1/2 cup salmon mixture onto center of each rectangle. Pull 4 corners of dough to center of salmon mixture twist firmly.Pinch edges to seal. Place on ungreased cookie sheets. Brush each with margarine sprinkle with parsley. Bake at 350° F. for 18 to 28 minutes or until golden brown. Serve immediately.TIP: To reheat, wrap loosely in foil heat at 350°F. for 15 to 20 minutes or until warm.Nutrition Per Serving: Calories 500 Protein 199 Carbohydrate 25g Fat 36g Sodium 770mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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pubg life
[email protected]These are a great way to get your kids to eat fish.
Francisco Antonio Bernal Peña
[email protected]These are so flavorful. I love the combination of the salmon and the cream cheese.
RAJANISH Yadav
[email protected]I love the flaky texture of these crescents.
dj azad
[email protected]These are a great way to use up leftover salmon.
ngahu son
[email protected]I've made these with different types of fish and they are always delicious.
UK Achakzai
[email protected]These are so versatile. You can fill them with anything you like.
Muzafafu Ssozi
[email protected]I love that these crescents are made with whole wheat flour. They are a healthier option than traditional crescents.
KING OUTIS
[email protected]These are perfect for a party or a potluck. They are always a crowd-pleaser.
Sadaqat Zeb
[email protected]I made these for my family and they loved them. They are a great way to get your kids to eat fish.
Fahad Azeem
[email protected]These crescents are so easy to make and they are so delicious. I will definitely be making them again.
M inam Qurechi
[email protected]I'm so glad I found this recipe. It's a keeper!
Lilly Ann
[email protected]These are the best salmon crescents I've ever had. They are so flaky and flavorful.
Cosmas Kiplagat
[email protected]I love that these are made with healthy ingredients and they taste amazing.
Nadeem Kashif
[email protected]These are so delicious and perfect for a quick and easy meal.
Caneshia Goodin
[email protected]I've made these several times now and they are always a favorite.
Kezang Choden
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Conley Mcelhinney
[email protected]These were so easy to make and turned out so well!!