SAVORY SALMON FILLED CRESCENTS
Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Provided by Pinay0618
Categories Savory
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
- Separate dough into 8 rectangles; firmly press on perforations to seal.
- Spoon about 1/2 cup salmon mixture onto center of each rectangle.
- Pull 4 corners of dough to center of salmon mixture; twist firmly.
- Pinch edges to seal.
- Place on ungreased cookie sheets.
- Brush each with margarine; sprinkle with parsley.
- Bake at 350 for 18 to 28 minutes or until golden brown.
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Khaled Elkat
[email protected]I made these for my family and they loved them. I will definitely be making them again.
Masal Khan
[email protected]These were a bit bland.
RK RUBEL KHAN
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Kristen Rivera
[email protected]These were a bit too salty for my taste.
Kiprop Luke
[email protected]These were easy to make and very tasty.
Williams Marvellous
[email protected]I made these for my family and they loved them. I will definitely be making them again.
Fuwad Fuwad
[email protected]These were a bit bland.
Real Oladimz
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Randy Horton
[email protected]These were a little too salty for my taste.
Haven Stuhlman
[email protected]I've made these several times and they're always a hit. I love that I can use any type of fish I have on hand.
Ow ShoetBase
[email protected]These were easy to make and very tasty.
Noah Ntim
[email protected]I made these for my family and they loved them. I will definitely be making them again.
Diwash Grg
[email protected]These were a bit bland.
Mekia Cunningham
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Adnan Robin
[email protected]These were a little too salty for my taste.
sajid noor
[email protected]These are so easy to make and so delicious. I love that I can use any type of fish I have on hand.
Oli ullah
[email protected]I've made these several times and they're always a crowd-pleaser.
Hayan Nasur
[email protected]These were a hit! I made them for a party and everyone loved them. They were easy to make and turned out perfectly.