SAVORY SALMON BURGERS
Make and share this Savory Salmon Burgers recipe from Food.com.
Provided by weekend cooker
Categories Wild Game
Time 1h5m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
- In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
- Chill for 30 minutes.
- Prepare grill for medium-high heat.
- Form salmon mixture into 8 patties, and lightly coat each patty with butter.
- Cook 4-5 minutes on each side.
- Place patties on rolls, and top with lettuce and tomato.
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Maroua Jaghal
[email protected]These burgers were a great way to use up leftover salmon. They were easy to make and tasted great!
Nompumelelo Dlamini
[email protected]These burgers were a bit too salty for my taste, but otherwise they were good.
jaylen dawkins
[email protected]I've never had salmon burgers before, but these were amazing! I'll definitely be making them again.
Siham Mira
[email protected]Delicious and healthy! These burgers are a win-win.
sohag amin
[email protected]These burgers were a bit too fishy for my taste. I think I'll try a different recipe next time.
Cristalyn Ramos
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get more fish into my diet.
Esther Busingye
[email protected]These burgers were easy to make and tasted great! I will definitely be making them again.
Miker DeBose
[email protected]Not bad, but not great. I found the burgers to be a bit bland.
Rock Baba
[email protected]Delicious! I made these burgers for a party and they were a huge success. Everyone raved about them.
Usama Mushtaq
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I'll try adding some more mayonnaise or Greek yogurt next time.
Bukyru
[email protected]I've made these salmon burgers several times now and they're always a crowd-pleaser. They're moist, flavorful, and hold together well. I like to serve them with a lemon-dill sauce.
Joseph Castillo
[email protected]These salmon burgers were a hit with my family! They were so easy to make and had a delicious flavor. I served them on whole-wheat buns with lettuce, tomato, and tartar sauce. Everyone loved them!