SAVORY SALMON BURGERS
Make and share this Savory Salmon Burgers recipe from Food.com.
Provided by weekend cooker
Categories Wild Game
Time 1h5m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
- In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
- Chill for 30 minutes.
- Prepare grill for medium-high heat.
- Form salmon mixture into 8 patties, and lightly coat each patty with butter.
- Cook 4-5 minutes on each side.
- Place patties on rolls, and top with lettuce and tomato.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #wild-game #ground-beef #meat #taste-mood #4-hours-or-less
You'll also love
Maroua Jaghal
[email protected]These burgers were a great way to use up leftover salmon. They were easy to make and tasted great!
Nompumelelo Dlamini
[email protected]These burgers were a bit too salty for my taste, but otherwise they were good.
jaylen dawkins
[email protected]I've never had salmon burgers before, but these were amazing! I'll definitely be making them again.
Siham Mira
[email protected]Delicious and healthy! These burgers are a win-win.
sohag amin
[email protected]These burgers were a bit too fishy for my taste. I think I'll try a different recipe next time.
Cristalyn Ramos
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get more fish into my diet.
Esther Busingye
[email protected]These burgers were easy to make and tasted great! I will definitely be making them again.
Miker DeBose
[email protected]Not bad, but not great. I found the burgers to be a bit bland.
Rock Baba
[email protected]Delicious! I made these burgers for a party and they were a huge success. Everyone raved about them.
Usama Mushtaq
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I'll try adding some more mayonnaise or Greek yogurt next time.
Bukyru
[email protected]I've made these salmon burgers several times now and they're always a crowd-pleaser. They're moist, flavorful, and hold together well. I like to serve them with a lemon-dill sauce.
Joseph Castillo
[email protected]These salmon burgers were a hit with my family! They were so easy to make and had a delicious flavor. I served them on whole-wheat buns with lettuce, tomato, and tartar sauce. Everyone loved them!