SAVORY SALMON BURGER
I happen to buy salmon fillets, My daughter requested Salmon Burgers...So what's a Mom to do? exactly!!
Provided by Monika Rosales
Categories Fish
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a food processor pulse the salmon filet a few pulses.
- 2. in a bowl combine all other ingredients.
- 3. then gently fold in the salmon
- 4. refrigerate at least 30 minutes.
- 5. form patties and fry in olive oil 2 mins per side.
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DuncanBoi
[email protected]Worst salmon burgers I've ever had. Don't waste your time.
Waseem Khushal
[email protected]These burgers were bland and tasteless. I wouldn't recommend them.
M Shafi
[email protected]I followed the recipe exactly and the burgers fell apart when I tried to flip them. I'm not sure what I did wrong.
Sumah Nassy
[email protected]These burgers were a bit too dry for my taste. I think I might try adding some mayonnaise or Greek yogurt to the mixture next time.
M D P
[email protected]I'm not a big fan of fish, but these burgers were surprisingly good. I'll definitely be making them again.
Siobhan Stewart
[email protected]These burgers are so easy to make, I can have them on the table in less than 30 minutes. They're a lifesaver on busy weeknights.
Nawaz TV
[email protected]I added a bit of chopped red onion to the burgers and they were even better. I highly recommend trying that.
Zakirbrohi Official
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Gulfam
[email protected]These burgers are the perfect way to get your kids to eat fish. They're so tasty, they won't even realize they're eating something healthy.
Jalal Shah
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about how moist and flavorful they were.
Rich Argueta
[email protected]Delicious and healthy! I'll definitely be making these again.
sita sharma
[email protected]These salmon burgers were easy to make and tasted amazing. I served them with a side of roasted vegetables and everyone loved them.
Bilal Saddal
[email protected]I followed the recipe exactly and the burgers turned out great! They were cooked perfectly and the flavors were well-balanced.
KAYLA AND LEVI
[email protected]These burgers were delicious! I used fresh salmon and the burgers were so moist and flavorful. I will definitely be making these again.
Junior knight
[email protected]I've made these salmon burgers several times now and they're always a crowd-pleaser. They're moist and flavorful, and the panko bread crumbs give them a nice crispy exterior.
Marc Fasulo
[email protected]These salmon burgers were a hit with my family! They were so easy to make and packed with flavor. I served them on whole-wheat buns with lettuce, tomato, and tartar sauce, and everyone loved them.