SAVORY SAGE-PARMESAN SABLES
Sables are French butter cookies from the northern part of France. They are usually citrus flavored and also go very well with a marmalade coating. Here the sables are turned into a savory treat through the addition of Parmesan cheese and fresh sage. This savory Sage-Parmesan shortbread has a very delicate crumb and makes for a wonderful appetizer to serve to your guests during the Holiday season or cocktail hour. They go very well together with some good red wine and olives. From My German Kitchen in the Rockies; inspired by Ina Garten. Note: These would be good made with fresh thyme, in place of the sage. Prep includes a 30 minute chill time.
Provided by BecR2400
Categories Dessert
Time 1h3m
Yield 24 sables cookies
Number Of Ingredients 6
Steps:
- Cream the butter. You can use your stand mixer with the paddle attachment or a hand held mixer. Add the Parmesan, sage, salt and pepper and mix well. Add the flour and combine until large crumbs form. About 1 minute.
- On a floured wooden board roll the dough into a 9 inch long log. Wrap the log in plastic or foil and rest in the fridge for at least 30 minutes.
- Preheat the oven on Convection 350°F Line a baking sheet with a silicon pad or parchment paper.
- Cut the log in 24 equal slices that are 3/8 inch of thickness. Use a very sharp small kitchen knife.
- Bake for 18 to 20 minutes or until very lightly browned. Rotate the pan once during the baking time.
- Cool the shortbread and serve at room temperature. I served mine with olives and a good red wine.
- Enjoy!
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Md H
[email protected]I've made these sables several times and they're always a hit. They're so easy to make and they're always delicious.
AR Ninja Gaming YT
[email protected]These sables are a great addition to any cheese plate. They're also perfect for snacking on while you're watching a movie.
Peter Marto
[email protected]I made these sables for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Gray Man
[email protected]These sables are the perfect finger food. They're small and easy to eat, and they're always a hit at parties.
Md Rishad
[email protected]I'm not a big fan of sage, but I still enjoyed these sables. The parmesan flavor really shines through.
ramesh sunuwar
[email protected]These sables are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and addictive!
Jayson Winkels
[email protected]I love the combination of sage and parmesan in these sables. It's so unique and delicious.
Akyereba Awah Baidoo
[email protected]These sables are a great way to use up leftover parmesan cheese. I always have a bunch of parmesan in my fridge, so this recipe is a lifesaver.
Capt. Tariku Genete
[email protected]I'm not sure what I did wrong, but my sables came out too dry. I think I might have overmixed the dough.
Pagal M10
[email protected]I followed the recipe exactly and my sables turned out perfectly. They were crispy and flavorful.
Yamkela Zamisa
[email protected]These sables are perfect for any occasion. I've made them for parties, picnics, and even just a snack at home.
Ashik Rehman
[email protected]I've never been a big fan of sables, but these were amazing! The sage and parmesan really make them special.
Ayvah Hackman
[email protected]These sables are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Gedi Man
[email protected]I made these sables for a potluck and they were gone in minutes! Everyone loved them.
minhal khan
[email protected]I had a hard time finding sage, so I used rosemary instead. The results were still delicious!
Ssekitoleko Ivan
[email protected]These sables were a bit too salty for my taste, but otherwise they were very good.
zacharyhuskyshaneour
[email protected]I was a bit skeptical about these sables at first, but I'm so glad I tried them. They're so flavorful and addictive!
MD: SHAHADAT SORKAR
[email protected]These are the best sables I've ever had! The sage and parmesan give them such a unique and delicious flavor.
Jay Bhandari
[email protected]I've made these sables several times now and they always turn out perfectly. They're a great snack or appetizer.
Odunukwe Innocent
[email protected]These savory sage parmesan sables were a hit at my last party! They were so easy to make and had the perfect balance of flavors.