SAVORY RYE SNACKS
"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.
Nutrition Facts : Calories 242 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 496mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #american #southern-united-states #oven #easy #dinner-party #fall #finger-food #holiday-event #spring #summer #winter #cheese #dietary #seasonal #taste-mood #savory #equipment #number-of-servings #presentation #3-steps-or-less
You'll also love
Benjamin Mugabe
[email protected]I followed the recipe exactly but my rye snacks didn't turn out crispy. I'm not sure what I did wrong.
Ishmeal Smith
[email protected]These rye snacks are a bit bland for my taste. I think I'll try adding some herbs or spices next time I make them.
Silviu Stanca
[email protected]I've been looking for a healthy snack that I can make at home and these rye snacks fit the bill perfectly. They're delicious and they're good for me too.
ABUDU ADEBAYO
[email protected]These rye snacks are a great way to use up leftover rye bread. They're also a great way to get kids to eat more whole grains.
Mr Mailed
[email protected]I'm not a big fan of rye bread, but I really enjoyed these rye snacks. They're crispy and flavorful, and they have just the right amount of salt.
jordan webb
[email protected]These rye snacks are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than anything you can buy in the store.
Felipe Leyva
[email protected]I wasn't sure how I would like these rye snacks, but I was pleasantly surprised. They're a bit more dense than I expected, but they have a great flavor.
Thuleleni Makhanya
[email protected]These rye snacks are so versatile. I've used them as croutons in salads, as a topping for soups, and even as a breadcrumb substitute in meatballs.
Raut Pariwar
[email protected]I've made these rye snacks several times now and they always turn out perfectly. They're a keeper recipe!
Demetreus Givens
[email protected]My kids love these rye snacks! They're a great after-school snack or lunchbox treat.
Eleena Subba
[email protected]These rye snacks are a great healthy alternative to chips or other processed snacks. They're also a good source of fiber.
Jacob Ginter
[email protected]I was pleasantly surprised by how easy these rye snacks were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Damon Kyles
[email protected]I love these rye snacks! They're the perfect crunchy snack to satisfy my cravings.
Melanie
[email protected]These rye snacks were a hit at my last party! They're so easy to make and they taste delicious.