SAVORY RUNZAS
Similar and so much like the original runzas. The prep time is long, but well worth the wait. You may add a slice of your favorite cheese if you want to.
Provided by Khadija Danielle Provencher
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- Place 1 3/4 cups flour into a bowl. Stir in sugar, yeast, and salt.
- Combine milk, water, and shortening in a microwave-safe bowl. Heat on high until warm (120 to 130 degrees F/50 to 55 degrees C), 2 to 3 minutes.
- Pour heated milk into the flour mixture. Add eggs and beat at low speed for 30 seconds. Switch to high speed and beat for 3 minutes. Stir in the remaining flour. Knead until smooth, about 3 minutes. Cover the bowl with waxed paper and a towel; let rest for 20 minutes.
- Cook ground beef and onion in a nonstick skillet over medium-high heat until beef is browned, 5 to 7 minutes.
- At the same time, melt butter in a separate skillet over medium heat. Add cabbage and cook until wilted, about 5 minutes. Add cabbage to beef mixture with salt and pepper. Remove from the heat.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough on a lightly floured surface until very thin. Cut into 6 squares or rectangles, whichever you prefer. Place 3 tablespoons beef filling in the center of each shape. Bring corners together, pinch edges to seal, and place right-side up onto the prepared baking sheet. Let rise until an indentation remains when lightly pressed with a finger, 40 to 60 minutes.
- Bake in the preheated oven until dough is done and golden brown, about 20 minutes.
Nutrition Facts : Calories 731.1 calories, Carbohydrate 94.1 g, Cholesterol 97.8 mg, Fat 30.1 g, Fiber 4.1 g, Protein 20.5 g, SaturatedFat 10.1 g, Sodium 676 mg, Sugar 20.2 g
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lim01
[email protected]These runzas were a disappointment. The filling was bland and the pastry was tough.
Sunita Sah
[email protected]I wasn't sure what to expect from these runzas, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Shanna Rampersad
[email protected]The recipe was easy to follow and the runzas turned out great. I would definitely recommend this recipe.
Umukoro Actor
[email protected]These runzas were a bit dry, but they were still tasty. I think I would add a little bit more liquid to the filling next time.
B. PANDEY
[email protected]I'm not a big fan of cabbage, but I loved these runzas. The cabbage was cooked perfectly and it wasn't overpowering.
AMARA Vivadiva
[email protected]These runzas were a little bit of work to make, but they were worth it. They were so delicious and everyone loved them.
Michael Downey
[email protected]I made these runzas for my family and they loved them. The dough was flaky and the filling was moist and flavorful.
Joel TF
[email protected]I love that this recipe uses simple, everyday ingredients. The runzas are so flavorful and satisfying.
Areum Park
[email protected]I've made these runzas several times now and they are always a hit. They are so easy to make and they taste amazing.
Logan Zeiler
[email protected]This recipe is a keeper! The runzas were absolutely delicious and I will definitely be making them again.
Dudu Heritage
[email protected]I would not recommend this recipe. The runzas were a waste of time and money.
Charlene Mupandasekwa
[email protected]These runzas were not what I expected. The filling was bland and the pastry was tough.
Genet ahmad elias Ahmad
[email protected]I found the recipe a bit confusing, but the runzas turned out well.
Jaime Vargas
[email protected]The runzas were a bit dry, but the flavor was good.
Muhammad Haseeb
[email protected]These runzas were easy to make and so delicious. I will definitely be making them again.
Patricia Sampson
[email protected]I made these runzas for a party and they were a huge hit. Everyone raved about how delicious they were.
hawks mac 90
[email protected]These were a bit more work than I expected, but they were worth it. The runzas were so delicious and everyone loved them.
Sadiq Haruna
[email protected]I followed the recipe exactly and the runzas turned out perfectly. They were golden brown and the filling was moist and flavorful.
Mike Zavala
[email protected]I've never had a runza before, but these were delicious! The beef and cabbage filling was flavorful and the pastry was light and flaky.
Josh
[email protected]These savory runzas were a hit with my family! The flaky pastry and savory filling were perfect. I will definitely be making these again.