SAVORY ROSEMARY GARLIC FARFEL KUGEL
Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy.
Provided by CRW
Categories Side Dish
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
- Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
- Bake in the preheated oven until set and top is lightly browned, about 1 hour.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 64.1 g, Cholesterol 186 mg, Fat 8.1 g, Fiber 4.1 g, Protein 15.5 g, SaturatedFat 1.9 g, Sodium 278.1 mg, Sugar 5.8 g
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Ch Naeem Khalid
[email protected]I will definitely be making this kugel again!
Jo Blaney
[email protected]This is the best farfel kugel recipe I've ever tried! It's so flavorful and moist.
mehak maan1997
[email protected]I'm not sure what I did wrong, but my kugel turned out really dry. :(
Hilda Osei
[email protected]This kugel was a little too sweet for my taste, but I still liked it.
Amukelani Mabasa
[email protected]I thought this kugel was just okay. It wasn't bad, but it wasn't anything special either.
husayin Ahmed
[email protected]I'm not a big fan of rosemary, but I still really enjoyed this kugel. The garlic and onion flavors were really prominent.
Alex Bellson
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Wanyonyi Ali
[email protected]I've made this kugel several times and it always turns out perfectly. It's a great side dish for any meal.
Number 1
[email protected]This is my go-to recipe for farfel kugel. It's always a hit with my family and friends.
Merrilyn Akano
[email protected]I made this kugel for a potluck and it was gone in minutes! Everyone loved it.
Contrell Thomas
[email protected]I've never had farfel kugel before, but this recipe made me a fan! It was so flavorful and satisfying.
Davey Vandiver
[email protected]This kugel was a total flop. It was bland and mushy.
frisly gomez
[email protected]I found this recipe to be way too complicated. There are much easier ways to make farfel kugel.
MycalaHopkins0
[email protected]This kugel was a little too dry for my taste, but the flavor was good.
Bong Tube
[email protected]I'm not a huge fan of farfel kugel, but this recipe was really good! The rosemary and garlic gave it a really nice flavor.
Mameararsa Koti
[email protected]This was my first time making farfel kugel and it turned out great! I followed the recipe exactly and it was perfect.
Noyon Evan
[email protected]This kugel is absolutely delicious! I love the combination of savory and sweet flavors.
Siham Seman
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Ctg Atifaslam
[email protected]This savory farfel kugel was a hit at my dinner party! The rosemary and garlic flavors were perfectly balanced, and the texture was just right.