SAVORY ROOT VEGETABLE SOUP
Instead of the usual side dishes, consider serving a vegetable-laden soup at Thanksgiving or other holidays. Each spoonful will warm the body and soul. -Zan Brock, Jasper, Alabama
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside. Saute the celery, onion, green pepper and leeks in drippings until tender., Add the hash browns, sweet potato, parsnips, carrots and turnips; cook and stir over medium heat for 10 minutes., Add the broth, parsley, herbes de Provence, garlic, white pepper and coriander; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Ladle soup into bowls. Top each serving with sour cream, cheese and crumbled bacon.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 855mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
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295 adnan
2adnan85@yahoo.comI followed the recipe exactly, but my soup still didn't turn out right. I'm not sure what I did wrong.
Farjana Fahima
f61@hotmail.frI'm not sure what went wrong, but my soup turned out really badly. It was bland, watery, and just plain gross.
jan Jannat
j-jan@hotmail.comI would recommend this soup to others, but I would suggest that they make some adjustments to the recipe to suit their own taste.
Singh Dilbagh
d_singh75@yahoo.comOverall, I thought the soup was just okay. It wasn't bad, but it wasn't great either.
Nick Marthins
marthins.nick@yahoo.comThe soup was a bit too sweet for my taste. I would have preferred it to be less sweet.
Evan Barrera
evan-b90@yahoo.comThe soup was a bit too sour for my taste. I would have preferred it to be less sour.
Adeoye Esther
e@yahoo.comThe soup was a bit too spicy for my taste. I would have preferred it to be less spicy.
tonima anik
t.a64@hotmail.frI found the soup to be a bit too salty. I would have preferred it to be less salty.
Ahmed Shuvo
shuvo.a92@yahoo.comThe soup was a bit too thick for my liking. I would have preferred it to be a bit thinner.
Jaci Huntington
huntington@hotmail.frThis soup is a bit too bland for my taste. I would have liked it to be more flavorful.
Jay Sullivan
s73@hotmail.frI've tried many root vegetable soups before, but this one is by far the best. The flavors are perfectly balanced and the vegetables are cooked to perfection.
Ireland Kelso
irelandkelso@yahoo.comI'm a big fan of Alice's recipes and this soup is no exception. It's simple to make and it's always delicious.
Lizzy Tolbert
lizzyt83@gmail.comI'm a vegetarian and I love this soup. It's a great source of protein and fiber, and it's also very filling.
Muddasar Ali
alimuddasar76@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots, and they don't even realize they're eating turnips and parsnips.
Okomama tv
o68@aol.comI love that this soup is so versatile. I can add different vegetables, herbs, and spices to create a new and unique soup every time.
Dickson Garrick
g@aol.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Gomolemo Pheto
gomolemo.p@yahoo.comThis soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it always leaves me feeling satisfied.
lorretta Armstrong
lorretta_armstrong53@yahoo.comI'm not a huge fan of root vegetables, but this soup changed my mind. The vegetables are so tender and flavorful, and the broth is simply divine.
Basma Metawea
metawea.b82@gmail.comI made this soup for my family last night and they all loved it! It's a great way to use up leftover vegetables and it's also very healthy.
Bry The Brownie
bryt@yahoo.comThis soup is absolutely delicious! The flavors are so rich and complex, and the vegetables are cooked perfectly. I especially love the addition of the herbs and spices, which really give the soup a unique and flavorful twist.