SAVORY ROASTED ROOT VEGETABLES
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Provided by mgoblue1
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
- Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.8 g, Fat 4.9 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 95.3 mg, Sugar 4.8 g
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SEMPIRA BENON
[email protected]This is a great recipe for a healthy and delicious side dish. I've made it several times and it's always a hit. The vegetables are roasted to perfection and the flavors are well-balanced.
Shyam Pun
[email protected]I love this recipe! The vegetables are always roasted to perfection and the flavors are amazing. I especially love the addition of the rosemary and thyme.
Reem Alsaba
[email protected]This recipe is a keeper! The vegetables are roasted to perfection and the flavors are amazing. I've made it several times and it's always a hit.
Nazer kuniyil
[email protected]I made this recipe last night and it was delicious! The vegetables were roasted to perfection and the flavors were amazing. I especially loved the addition of the parsnips.
A Wqw
[email protected]This is a great recipe for a healthy and delicious side dish. I've made it several times and it's always a hit. The vegetables are roasted to perfection and the flavors are well-balanced.
Asif Mallah
[email protected]I love this recipe! The vegetables are always roasted to perfection and the flavors are amazing. I especially love the addition of the rosemary and thyme.
ECHO BOYEE
[email protected]This recipe is a keeper! The vegetables are roasted to perfection and the flavors are amazing. I've made it several times and it's always a hit.
Alina Ioana
[email protected]I made this recipe last night and it was delicious! The vegetables were roasted to perfection and the flavors were amazing. I especially loved the addition of the parsnips.
Anthony Ivancicevic
[email protected]This is a great recipe for a healthy and delicious side dish. I've made it several times and it's always a hit. The vegetables are roasted to perfection and the flavors are well-balanced.
Will Eugene
[email protected]I love this recipe! The vegetables are always roasted to perfection and the flavors are amazing. I especially love the addition of the rosemary and thyme.
Bithi Akter Shanta
[email protected]These roasted root vegetables were a hit! I served them at a dinner party and everyone raved about them. They're so flavorful and easy to make. I'll definitely be making them again.