SAVORY ROASTED POTATOES
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Provided by 4-H Mom
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel potatoes and cut into cubes, set aside.
- Lightly spray baking dish with spray cooking oil.
- Place melted butter in baking dish.
- Add potatoes, stir until evenly coated.
- Sprinkle Parmesan cheese, garlic, seasoned salt, pepper and parsley over top of potatoes.
- Cover and bake 35 - 45 minutes or until potatoes are crusty and browned.
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Ram babu Sah
[email protected]I love this recipe! The potatoes are always perfectly roasted and the flavor is amazing. I've made it several times and it's always a hit.
Tariq Qureshi
[email protected]These potatoes were a little too crispy for my taste, but the flavor was good.
mrariyan shaikh11
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the flavor is amazing.
Heart Win Song
[email protected]These potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were perfectly crispy on the outside and fluffy on the inside.
Alice Mariama Thompson
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The crispy texture and the flavorful herbs made all the difference.
Talha Maroof
[email protected]These potatoes were so good! I loved the crispy texture and the flavorful herbs. I will definitely be making these again.
Sibel Bardhi
[email protected]Meh.
aaron best
[email protected]I tried this recipe last night and it was a disaster. The potatoes were undercooked and the flavor was bland. I won't be making this again.
Big Lew
[email protected]Easy to follow recipe and the results were delicious! Will definitely be making these again.
youtube all tech
[email protected]I've made this recipe several times and it never disappoints. The potatoes are always perfectly roasted and the flavor is always on point.
Jileriah Miller
[email protected]These roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I used fresh rosemary from my garden and it really made the dish.