SAVORY ROASTED POTATOES
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Provided by 4-H Mom
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel potatoes and cut into cubes, set aside.
- Lightly spray baking dish with spray cooking oil.
- Place melted butter in baking dish.
- Add potatoes, stir until evenly coated.
- Sprinkle Parmesan cheese, garlic, seasoned salt, pepper and parsley over top of potatoes.
- Cover and bake 35 - 45 minutes or until potatoes are crusty and browned.
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Ram babu Sah
b-ram20@gmail.comI love this recipe! The potatoes are always perfectly roasted and the flavor is amazing. I've made it several times and it's always a hit.
Tariq Qureshi
tq79@hotmail.comThese potatoes were a little too crispy for my taste, but the flavor was good.
mrariyan shaikh11
shaikh11_m63@hotmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the flavor is amazing.
Heart Win Song
h-song12@gmail.comThese potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were perfectly crispy on the outside and fluffy on the inside.
Alice Mariama Thompson
t.a@gmail.comI'm not a big fan of roasted potatoes, but these were actually really good. The crispy texture and the flavorful herbs made all the difference.
Talha Maroof
maroof-talha29@gmail.comThese potatoes were so good! I loved the crispy texture and the flavorful herbs. I will definitely be making these again.
Sibel Bardhi
s-bardhi1@hotmail.co.ukMeh.
aaron best
a-best46@gmail.comI tried this recipe last night and it was a disaster. The potatoes were undercooked and the flavor was bland. I won't be making this again.
Big Lew
l-big@gmail.comEasy to follow recipe and the results were delicious! Will definitely be making these again.
youtube all tech
ayoutube@gmail.comI've made this recipe several times and it never disappoints. The potatoes are always perfectly roasted and the flavor is always on point.
Jileriah Miller
m_jileriah100@hotmail.co.ukThese roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I used fresh rosemary from my garden and it really made the dish.