SAVORY ROASTED NUTS
Steps:
- * Preheat oven to 350 deg F * Place nuts on roasting pan or cookie sheet and place on mid rack; If using cashews, keep separate and place on top rack; toast nuts until golden, about 7-10 min. * Remove pan from overn and place foil over top of nuts (while preparing herbs). * Reduce oven to 320 deg-F. * Heat olive oil in pan on low-med heat and stir in garlic, herbs, and Cayenne until simmering. * Toss the toasted nuts in a bowl with the herb mixture and salt. * Place nuts back on a cookie sheet/roasting pan and heat in oven for few minutes. * Remove, cool uncovered; the nuts will get their snap back in few min so you can serve. (Note re: portions/servings: This amount is approx since it's purely relative; individuals vary; I will not note how many servings I can eat!)
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Ashfaqi Khan
a-k84@gmail.comThese nuts are the perfect gift for any occasion.
Whixe Bwoy
b-w@hotmail.co.ukI've made this recipe several times, and it's always a hit.
Makenzie Compton
makenzie.compton@hotmail.comThese nuts are so addictive! I can't stop eating them.
Ajk Bagh
ab@hotmail.frI love the combination of spices in this recipe.
Nisab khattak
nkhattak45@hotmail.co.ukThese nuts are the perfect snack for a party or gathering.
Blue Birdy
bb19@aol.comI'm so glad I found this recipe! These nuts are amazing.
Skyla Cross
s-cross@hotmail.comThese nuts are a great way to add some extra flavor to your favorite dishes.
Joshua
joshua@gmail.comI love the smoky flavor of these nuts. They're the perfect addition to a cheese plate or charcuterie board.
IKECONZY GH
ghikeconzy26@hotmail.comThese nuts are so easy to make, and they're so versatile. I've used them as a snack, on salads, and even in stir-fries.
Junior Stuurman
junior@aol.comI'm not usually a fan of roasted nuts, but these are delicious! The spices are perfectly balanced, and the nuts are roasted to the perfect crunchiness.
Clermenson Chrispin
chrispin_clermenson@gmail.comThese nuts are the perfect snack! They're savory and roasted to perfection. I love the mix of spices, and they're so addictive. I've already made them twice this week!