SAVORY ROASTED NEW POTATOES
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.
Provided by DailyInspiration
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.
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Rihad Hossain
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Krishna Bhai
[email protected]I would definitely make this recipe again. It's a keeper!
munna rakib
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy and flavorful.
Sheila Griffin
[email protected]These potatoes were a huge hit at my party. Everyone loved them!
Michael Phillips
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Fatmata Zainab
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside.
enkhee Damba
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
mary pekke
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Owais Qurni
[email protected]This is my go-to recipe for roasted potatoes. They're always a hit with my family and friends.
Ahmad Serfraz
[email protected]I've never been a fan of roasted potatoes, but this recipe changed my mind. They were so flavorful and crispy.
John Miras
[email protected]Meh.
Jamila Fadul
[email protected]I tried this recipe last night and it was a disaster. The potatoes were undercooked and the herbs and spices were overpowering.
Sara Wadera
[email protected]These were so good! I added some extra garlic and they were perfect.
ranga anuradha
[email protected]I've made these potatoes several times now and they're always a hit. So easy to make and they taste amazing.
Khembo Chico
[email protected]These roasted potatoes were a great side dish! I loved the crispy edges and the tender insides. The herbs and spices gave them a delicious flavor.