SAVORY ROASTED ACORN SQUASH
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 50m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
- Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
- Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
- Cool for five minutes, serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #vegan #vegetarian #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #squash
You'll also love
38316_SD1193247D09_07_2b.jpg)
Shaheen
[email protected]Yum!
Hassanali Generator
[email protected]This was a delicious and easy recipe. The squash was perfectly roasted and the filling was flavorful and satisfying. I will definitely be making this again!
Janet Kate
[email protected]This recipe is a keeper! The squash was roasted to perfection and the filling was flavorful and satisfying. I will definitely be making this again.
khanjee niazi
[email protected]This was my first time making acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious.
Victor Omondi
[email protected]I've made this recipe several times and it's always a hit. The squash is always perfectly roasted and the filling is so flavorful. I highly recommend it!
Muhhmad shaban
[email protected]This recipe was delicious! I made it for my family and they loved it. The squash was roasted to perfection and the filling was flavorful and satisfying.
Will soromtochukwu Ohallem
[email protected]Overall, this was a good recipe. The squash was roasted perfectly and the filling was flavorful. However, I found the recipe to be a bit too time-consuming.
Cingh Yuvraj
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I think I roasted it for too long.
Barry Danger
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the filling and it was much better.
Klodjan Myrto
[email protected]Meh.
Tonya Branch
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The squash was perfectly roasted and the filling was delicious.
Md Ebrahim Bhuiyan
[email protected]I love this recipe! The squash is always perfectly roasted and the filling is so flavorful. I've made it several times and it's always a hit.
Katungye Gerald
[email protected]This recipe was easy to follow and the squash turned out great! I served it with a side of roasted vegetables and it was a hit with my family.
Rammoti Chaudhary
[email protected]Not bad!
Smita Rai
[email protected]I've never been a big fan of acorn squash, but this recipe changed my mind. The roasted squash was delicious and the filling was flavorful and satisfying. I'll definitely be making this again!
ROBEUL
[email protected]This acorn squash recipe is a game-changer! The squash was perfectly roasted and had a lovely caramelized flavor. The savory filling was a perfect complement to the sweet squash. I will definitely be making this again!