SAVORY ROAST BEEF (MOCK PRIME RIB)
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using a bottom chuck roast and you could cut it with your fork. I didn't cook it until it shredded apart because I prefer to have it a little rare/medium-rare, but if I had let it...
Provided by Stephanie Miller
Categories Roasts
Time 5h5m
Number Of Ingredients 5
Steps:
- 1. Lay the onion slices on the bottom of the slow cooker and place your beef roast on top the onion slices. Sprinkle the Italian dressing mix over the top. Pour the liquids in (I do NOT add water), taking care to not pour over the dressing mix.
- 2. Cook on HIGH 4-6 hours (depending on the size of your roast - check with your instruction manual, and depending on your preferred "doneness" for the roast).
- 3. Slice, place back in the slow cooker to keep warm and in the juice, and enjoy!
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Mary loffer 420 Mary
[email protected]This recipe was a hit at my last dinner party. The beef was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Yanga Siswana
[email protected]I'm not a fan of beef, but I really enjoyed this recipe. The beef was so tender and juicy, and the gravy was amazing.
Danish g
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The beef was cooked perfectly and the gravy was delicious.
Happy Girl
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The beef was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Raad Shamate
[email protected]This recipe is a keeper! The beef was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Nakato Margaret
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Ray Paulsen
[email protected]This was my first time making prime rib and it turned out perfectly. I was so impressed with how easy it was to make and how delicious it was.
ahmad shawki
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Samsung J5
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The beef was so tender and juicy, and the gravy was amazing.
Damian Reyes
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. It was cooked to a perfect medium-rare and the crust was crispy and flavorful.
Eula Henderson
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Kinza Arooj
[email protected]This was my first time making prime rib and it turned out perfectly. I was so impressed with how easy it was to make and how delicious it was.
Ariyan Dewan
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Foivos X
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The beef was so tender and juicy, and the gravy was amazing.
Bn Sheha
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone raved about how good it was.
Qaiser Maher
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. It was cooked to a perfect medium-rare and the crust was crispy and flavorful.
Basant Khadak
[email protected]This recipe was a hit! The beef was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.