Categories Sauce Berry Sauté Quick & Easy Healthy
Yield 4, 2 Tbsp servings
Number Of Ingredients 15
Steps:
- Once you've finished cooking your cut of meat (chicken, pork, steak), remove it from the skillet and set it aside to rest. Over medium heat, add wine, broth, and oil to the skillet, use a stiff spatula to scrape the brown bits off the pan bottom, and heat for about 2 minutes or until simmering. With a non-reactive spoon, stir in shallot, celery, thyme and zest and cook until vegetables are soft and slightly caramelized, about 5 minutes, adding more broth if mixture begins to lose moisture too quickly. Then stir in garlic, salt, and pepper, and saute' until garlic is fragrant, about 1 minute. Next stir or whisk in preserves, vinegar, sugar, mustard, and berries, and cook until about half of the berries burst and mixture is bubbling, about 10 minutes. Lower fire slightly and simmer until compote thickens and coats the back of a spoon. Stir in butter slowly until melted. Serve over your cut of choice. The juice released in your mouth by the whole berries is such a nice, decadent surprise.
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MESHO CANDY AKA TONE TONE 5,000
[email protected]This is a great recipe for a summery dessert. The blueberries are so fresh and flavorful, and the compote is the perfect consistency. I love the addition of lemon zest, which gives the compote a bright and citrusy flavor.
Indika Kulathunga
[email protected]This compote is delicious! I love the way the blueberries burst in my mouth. It's the perfect topping for pancakes, waffles, or yogurt.
Fusi Posholi
[email protected]I made this compote for my family over the weekend, and they loved it! It was the perfect topping for their pancakes and waffles. The compote is so thick and flavorful, and it really brings out the sweetness of the blueberries.
MD Kausar
[email protected]This is a great recipe for a quick and easy blueberry compote. It's perfect for breakfast, brunch, or dessert. I love the addition of cinnamon and nutmeg, which give the compote a warm and spicy flavor.
Anita adom Owusu
[email protected]This compote is amazing! It's so flavorful and versatile. I've used it on top of pancakes, waffles, yogurt, and ice cream. It's also great as a filling for pies and tarts. I love that it's made with fresh blueberries, and it's so easy to make.
Tue Des Fins
[email protected]This is the best blueberry compote recipe I've ever tried! It's so easy to make, and it turned out perfectly. The compote is thick and syrupy, and it has a beautiful purple color. I used it on top of ice cream, and it was absolutely delicious.
Phonix_thewolf910
[email protected]I made this compote for my family for breakfast, and they loved it! It was the perfect addition to their waffles and pancakes. The compote is so rich and flavorful, and it really brought out the sweetness of the blueberries. I'll definitely be making
Ra Hu
[email protected]This compote is a great way to use up leftover blueberries. It's so easy to make, and it's delicious. I love using it on top of pancakes and waffles, but it's also great as a filling for pies and tarts.
Manju Shahi
[email protected]This compote is amazing! It's so flavorful and versatile. I've used it on top of pancakes, waffles, yogurt, and ice cream. It's also great as a filling for pies and tarts. I love that it's made with fresh blueberries, and it's so easy to make.
Shahzaib Sikander
[email protected]I've made this compote several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love using it on top of waffles, pancakes, and yogurt. It's also great as a topping for ice cream or cheesecake.
98R
[email protected]This compote is delicious! I used it as a topping for cheesecake, and it was a huge hit. The compote is thick and syrupy, and it has a beautiful purple color. It's the perfect finishing touch for any dessert.
Oluwasegun Oni
[email protected]I'm not usually a fan of blueberry compote, but this one changed my mind. It's so rich and flavorful, and it's not too sweet. I used it on top of pancakes, and it was the perfect way to start my day.
official Bboy
[email protected]This compote was a hit at my brunch party last weekend. Everyone loved the sweet and tangy flavor. It's the perfect balance between sweet and tart. I'll definitely be making this again.
Paul Figueroa
[email protected]I've been looking for a good blueberry compote recipe, and I'm so glad I found this one. It's so easy to make, and it turned out perfectly. The compote is thick and syrupy, and it has a beautiful purple color. I used it on top of ice cream, and it wa
Philip Potter
[email protected]I made this compote for my family over the weekend, and they loved it! It was the perfect addition to their waffles and pancakes. The compote is so rich and flavorful, and it really brings out the sweetness of the blueberries. I'll definitely be maki
Penny Sanders
[email protected]This blueberry compote is a keeper. It's bursting with blueberry flavor and just the right amount of sweetness. I used it on top of pancakes and waffles, and it was also amazing swirled into yogurt. It cooks up quickly and easily, too. Thanks for sha