SAVORY RICE WITH MUSHROOMS (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Rice
Time 55m
Yield 1 pot of rice
Number Of Ingredients 9
Steps:
- Melt butter and cook minced onion in it.
- Add rice; brown lightly.
- Combine other ingredients with rice mixture and bring to boil.
- Cover; reduce heat and steam until liquid is absorbed.
- If rice is not done, add more water sparingly.
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DC Anyaana
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I served it with grilled chicken and it was a hit with my family.
Ede Emeka
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Ryan Ortiz
[email protected]This was a great way to use up leftover mushrooms. I added a bit of garlic and onion to the recipe, and it was delicious.
vicky waqas
[email protected]I'm not a big fan of mushrooms, but I liked this recipe. The rice was flavorful and the mushrooms were cooked perfectly.
M Arif Khan M Arif Khan
[email protected]This was a great recipe for a quick and easy weeknight meal. I used brown rice instead of white rice, and it was still delicious.
Yasir abbasi Abbasi
[email protected]I love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have plenty of leftover rice for lunch the next day.
Houston Clutton
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bouillon next time.
Trayray
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I especially liked the crispy shallots on top.
Ayomife Ajayi
[email protected]This was a great way to use up leftover rice! I added a few extra vegetables, like diced bell peppers and carrots, and it was a delicious and healthy meal.
Mahboob Rahman
[email protected]Meh. I wasn't impressed with this recipe. The rice was mushy and the mushrooms were rubbery. I think I'll stick to my usual rice recipe.
Jennifer Vargas
[email protected]Not bad! I thought the rice was a bit bland, but the mushrooms were delicious. I added a bit of salt and pepper to the rice and it was much better. I also think it would be good with some fresh herbs, like parsley or chives.
Moemedi Bogosi
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The rice was fluffy and the mushrooms were tender and flavorful. I served it with grilled chicken and it was a hit with my family.
Ihsan Jagerani
[email protected]This recipe is a keeper! The rice was flavorful and the mushrooms added a delicious umami depth. I used a mix of shiitake and cremini mushrooms, and they both worked well. I also added a bit of garlic and onion for extra flavor. Will definitely make