SAVORY RICE PILAF
This tasty pilaf is a satisfying blend of flavors and textures.-Grady Walker, Tulsa, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, in a small skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer. Stir into the rice.
Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 671mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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Leku Godfrey
[email protected]I've made this rice pilaf several times now and it's always a hit! It's the perfect side dish for any meal.
Asharz Lia
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great dish to serve at a potluck or party.
Gracie Wakefield
[email protected]I would recommend this rice pilaf to anyone looking for a quick and easy side dish.
Ngozi Nwadiugwu
[email protected]Overall, I thought this rice pilaf was just okay. It was easy to make, but it lacked flavor.
Jalil gazi bd
[email protected]The rice pilaf was a bit too dry for my liking. I added some extra broth to the pot and it turned out much better.
Sa Sajjad
[email protected]This rice pilaf was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Muhan Sattar
[email protected]I followed the recipe exactly and the rice pilaf turned out perfectly. It was light and fluffy, with a delicious savory flavor.
Brenna Harper
[email protected]This rice pilaf is easy to make and it's always delicious. I love the addition of the vegetables and the herbs.
mdarif hossen
[email protected]I've made this rice pilaf several times now and it's always a hit! It's the perfect side dish for any meal.
GANA ESAM
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great dish to serve at a potluck or party.
Arvie Nisar
[email protected]I would recommend this rice pilaf to anyone looking for a quick and easy side dish.
Prema Kshetree
[email protected]Overall, I thought this rice pilaf was just okay. It was easy to make, but it lacked flavor.
Sonic
[email protected]The rice pilaf was a bit too dry for my liking. I added some extra broth to the pot and it turned out much better.
Brayden
[email protected]This rice pilaf was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Cody Albright (Dimlight92)
[email protected]I followed the recipe exactly and the rice pilaf turned out perfectly. It was light and fluffy, with a delicious savory flavor.
suzanne weber
[email protected]This was a great recipe! The rice pilaf was flavorful and moist. I will definitely be making this again.
V Watson
[email protected]I've made this rice pilaf several times now and it's always a hit! My family loves the fluffy texture and the savory flavor.
Dickson Twum
[email protected]This rice pilaf was so easy to make and it turned out so flavorful! I loved the addition of the vegetables and the herbs. It was the perfect side dish for my chicken dinner.