SAVORY RICE PANCAKES
This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and eat them cold for a snack.
Provided by Jen R.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool.
- Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired.
- Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 26.5 g, Cholesterol 98.4 mg, Fat 4.8 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 0.4 g
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Futhi Mac
[email protected]These rice pancakes are a great appetizer or snack. They're also perfect for a party.
Niazi Niazi
[email protected]I made these rice pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
JOSHUA OGUNGBENRO
[email protected]These pancakes were a bit too oily for my taste. I think I'll try baking them next time.
Iryn Kyomugisha
[email protected]I love these rice pancakes! They're so flavorful and versatile. I've served them with everything from eggs to curry to chicken.
Melina Sithole
[email protected]These rice pancakes are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Aman Ankush
[email protected]I've been making these rice pancakes for years and they're always a hit. They're so easy to make and they're always delicious.
Liyabona Zoko
[email protected]These rice pancakes are a great appetizer or snack. They're also perfect for a party.
deezHUXYGaminGYT
[email protected]I made these rice pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Pabitra Rai
[email protected]These pancakes were a bit too oily for my taste. I think I'll try baking them next time.
Ms Puljuri
[email protected]I love these rice pancakes! They're so flavorful and versatile. I've served them with everything from eggs to curry to chicken.
ELINUX_ ly
[email protected]These rice pancakes were a great way to use up leftover rice. They were easy to make and they tasted great.
Ssr Eashan Shawon
[email protected]I followed the recipe exactly, but my pancakes didn't turn out crispy. I'm not sure what I did wrong.
Bert Macklin
[email protected]These rice pancakes were a little bland for my taste. I think I'll add some more seasoning next time.
Latif Rajput
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good! I served them with a fried egg and they were a perfect breakfast.
Konscious Johnson
[email protected]These pancakes were delicious! I used brown rice and they had a nice nutty flavor. I also added some chopped green onions and they were a great addition.
NaZiM
[email protected]I've made these rice pancakes several times now and they always turn out great. They're so easy to make and they're a great way to use up leftover rice.
Tara Smith
[email protected]These rice pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were perfect.