SAVORY RICE CASSEROLE
Number Of Ingredients 1
Steps:
- In a skillet, melt butter over medium low heat. Add wild rice, celery, and onion. Cook, stirring, until onion is tender. Pour wild rice mixture into an ungreased 1 1/2-quart casserole. Heat broth to boiling; pour over wild rice mixture. Stir in salt, parsley, sage, basil, and mushrooms. Stir in long-grain rice. Cover and bake at 350° for about 40 to 45 minutes, or until liquid is absorbed and rice is tender. Stir in sour cream, if using.
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Sasha Roblox
[email protected]This casserole is a keeper! It's easy to make, delicious, and always a hit with my family.
Ivwananji Namumba
[email protected]This is a simple but delicious casserole. I love that it's made with everyday ingredients that I always have on hand.
farhan ahmed
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
MD Shanto Shomrat
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Yobo Akparobokigho
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rabiul Alam
[email protected]This casserole was a nice change of pace from my usual dinner routine. I'll definitely make it again.
Bilal Amir
[email protected]I thought this casserole was just so-so. I've had better.
sulaiman xD
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Sani Boom
[email protected]I followed the recipe exactly and my casserole turned out dry and overcooked. I'm not sure what I did wrong.
Funny World
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Kyle Williams
[email protected]This is my go-to recipe for rice casserole. It's simple, delicious, and always a hit with my family.
Kaianne Silva
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Donna Alexander
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
nicoleen bezuidenhout
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover rice.
Urmi Dewan
[email protected]This casserole was a hit! Even my picky eaters loved it.
Lovecoin Eckovan
[email protected]I'm not usually a fan of rice casseroles, but this one was surprisingly good. The flavors were well-balanced and the texture was perfect.
Pathan Gameing
[email protected]My family loved this dish! It's definitely a keeper.
Nabil Mufeed
[email protected]This casserole exceeded all my expectations. It was so easy to make and turned out so creamy and flavorful.