SAVORY RICE CAKES
Steps:
- Cook scallions, carrot, celery, garlic, thyme, salt, and pepper in 2 tablespoons oil in a 12-inch heavy nonstick skillet over moderate heat, stirring, until carrot is softened, about 8 minutes. Stir together rice, eggs, bread crumbs, and vegetable mixture in a bowl. Form into 8 (2 1/2- by 1/2-inch) patties, pressing mixture so cakes will hold together (mixture will be loose). Transfer to wax paper as formed. Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Transfer to a plate and keep warm, loosely covered with foil. Cook remaining 4 cakes in remaining tablespoon oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh Guzma
[email protected]I've been looking for a good savory rice cake recipe and this one is perfect! The rice cakes were crispy on the outside and fluffy on the inside, and the savory flavor was spot-on. I will definitely be making these again.
Annemarie Kearney
[email protected]These rice cakes were delicious! I would definitely make them again.
Jorpa Didyoujustcallmeachickenbutt
[email protected]I made these rice cakes for my family and they were a hit! We all loved them.
Beau Brown
[email protected]These rice cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
S k Hafij
[email protected]I'm not a big fan of rice cakes, but these were actually pretty good.
Albert Reut
[email protected]These rice cakes were a little bit too spicy for my taste, but they were still good.
Cherrie Mandy
[email protected]I've never had rice cakes like these before. They were so unique and flavorful. I will definitely be making them again.
Linda Evelyne
[email protected]These rice cakes were amazing! I highly recommend them.
Ibrahim Muhammad Bashir
[email protected]I made these rice cakes for my kids and they loved them! They were a great way to get them to eat their vegetables.
Gredmary Morales
[email protected]These rice cakes were phenomenal! They were the perfect combination of crispy and chewy, and the savory flavor was out of this world. I will definitely be making these again and again.
Rishikesh Kumar
[email protected]The rice cakes were good, but they were a lot of work to make. I'm not sure if I would make them again.
Junaid Ramdhanee
[email protected]These rice cakes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Dominykas Gustauskas
[email protected]I've tried making rice cakes before, but they always turned out dry and bland. This recipe was different. The rice cakes were moist and flavorful, and they had a nice crispy crust.
Adnan sami
[email protected]These rice cakes were delicious! I made them for a party and they were a hit. Everyone loved them.
Franco marin
[email protected]I followed the recipe exactly and the rice cakes turned out great! They were a little bit time-consuming to make, but they were worth it.
Mabala Remigius
[email protected]These rice cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the savory flavor was perfect. I will definitely be making these again.