SAVORY RED PEPPER AND ONION MATZO BREI
Categories Egg Onion Pepper Breakfast Brunch Sauté Passover Vegetarian Spring Kosher Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course or 8 side-dish servings
Number Of Ingredients 8
Steps:
- Break matzos into roughly 1-inch pieces into a colander, then rinse under hot tap water until pieces are softened, 1 to 2 minutes. Let stand 5 minutes.
- Lightly beat eggs with salt, pepper, and 1 tablespoon dill in a large bowl and stir in matzos until coated well.
- Cook onions and peppers in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring occasionally, until they begin to brown, 8 to 10 minutes. Add matzo mixture, then increase heat to moderately high and sauté, stirring frequently and breaking up clumps, until matzos are well browned, about 17 minutes. Season with salt, then sprinkle with remaining 1/2 tablespoon dill.
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Kara Fuller
[email protected]This matzo brei is the perfect comfort food for a cold winter day.
Anita Smith
[email protected]I'm going to try this recipe with whole wheat matzo next time. I think it will add a nice nutty flavor.
Sarkar King
[email protected]This matzo brei is a great way to use up leftover vegetables. I used a mix of red peppers, onions, and spinach.
Jane Makundi
[email protected]I'm not a big fan of matzo, but I really enjoyed this recipe. The red peppers and onions added a nice flavor and texture.
Mdshafin Khan
[email protected]This matzo brei is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Lopez Robles
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like.
Agnes Arends
[email protected]This matzo brei is a great way to start your day. It's filling and flavorful, and it gives you a boost of energy.
Jeff Hicks
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe. It turned out great!
Isaiah Luna
[email protected]I'm going to try this recipe next time I have leftover matzo. It looks delicious!
Anish Adhikari
[email protected]I'm not sure what I did wrong, but my matzo brei turned out dry and crumbly. I think I might have used too much matzo.
Mubarak Gujarati
[email protected]This matzo brei is a great way to use up leftover matzo. It's also a great way to get your kids to eat vegetables.
Kukon Miah
[email protected]I've made this matzo brei several times now and it's always a hit. It's so easy to make and it's always delicious.
Vidit Jain
[email protected]I love that this recipe uses red peppers and onions. They add a nice pop of color and flavor.
Benson Ndirangu
[email protected]This matzo brei is the perfect comfort food. It's warm, hearty, and filling.
Leroy Murphy
[email protected]I'm not a big fan of matzo brei, but this recipe changed my mind. It was so flavorful and satisfying.
Teresa Dunn
[email protected]I made this matzo brei for a brunch party and it was a big success. Everyone loved it!
Njabulo Ngcobo
[email protected]This matzo brei was a hit with my family! They loved the crispy edges and the fluffy center.
Joker Boy
[email protected]I've never made matzo brei before, but this recipe was easy to follow and the results were delicious! I loved the combination of sweet and savory flavors.
Precious Ubah
[email protected]This matzo brei was a delicious and easy way to use up leftover matzo. The red peppers and onions added a nice flavor and texture.