SAVORY RED LENTIL SOUP
Categories Soup/Stew Bean Hanukkah Passover Low Carb Vegetarian Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Halloween Rosh Hashanah/Yom Kippur Healthy Vegan Simmer
Yield 8 bowls
Number Of Ingredients 10
Steps:
- Use 3 burners for the fastest preparation: one for stock making one for lentil cooking one for cast iron skillet sauteing of onions, carrots and garlic, then herbs and spices Cook the vegetable broth for an hour on low simmer and covered once it boils. Meanwhile, cook your lentils, which will be done in less than a half hour in many cases, especially if soaked previously. Finally, saute your onion, garlic and carrots until smelling carmelized and fragrant. I use a minimal amount of vegetables to add just touches of color and occasional bites of intense flavor to this brothy light and colorful soup. Transfer the sauteed vegetables into the cooked lentils. Strain your stock into the cooked lentils maybe leaving a little leftover to clean up the savory oils on your skillet before pouring in. Salt to taste. Add a few more torn cilantro leaves on top. Stir the lentils into the lighter broth before serving.
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Nat ab
[email protected]I highly recommend this soup.
EJEREJE OMAMODE
[email protected]This soup is a must-try for any lentil lover.
Sanjay Sah
[email protected]I'm so glad I found this recipe.
saqib nasim
[email protected]This soup is perfect for a cold winter day.
Kashmiri Team
[email protected]I love how flavorful this soup is.
Brian Christie
[email protected]This is the best lentil soup I've ever had.
Shojib Ahamed
[email protected]This soup is so good, I could eat it every day.
MD Mafizur Rahaman
[email protected]I'm new to cooking, and this recipe was perfect for me. It was easy to follow and the soup turned out great.
William York
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
NDR Vlogs
[email protected]I love that this soup is so versatile. I've made it with different types of lentils, vegetables, and spices, and it's always delicious.
Ibrahim Bwp
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make. I just threw everything in my slow cooker and let it cook all day.
B̶L̶A̶C̶K̶ F̶F̶
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
esmatullah jamali
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and flavorful. I served it with a side of naan and it was a hit.
Abraham Nerses
[email protected]This soup is absolutely delicious! The lentils are cooked perfectly and the flavors are amazing. I added a bit of extra cumin and coriander, and it was perfect.