SAVORY PUMPKIN QUICHE

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Make and share this Savory Pumpkin Quiche recipe from Food.com.

Provided by nvermd

Categories     Savory Pies

Time 1h15m

Yield 1 quiche

Number Of Ingredients 10

2 cups pumpkin puree
1/2 lb bacon, cooked and crumbled
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 (2 1/2 ounce) jar sliced mushrooms, drained
2 large eggs
1 (13 ounce) can evaporated milk
2 tablespoons flour
1/2 cup grated parmesan cheese
1 10-inch pie shell, unbaked

Steps:

  • Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
  • Gradually add evaporated milk.
  • Toss together flour and Parmesan.
  • Fold into pumpkin mixture.
  • Pour into unbaked pie shell.
  • Bake at 375 degrees for one hour.

Kirsten Carver
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I'm going to make this quiche for my next potluck.


Syafiq Mdnoor
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This quiche looks amazing!


dian morris
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I can't wait to try this quiche!


Redoy Tanvir
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This quiche is a delicious and easy fall recipe.


Fardin Khan
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I would definitely recommend this quiche to others.


Feyar Vai
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This quiche is a great make-ahead breakfast or brunch option.


Ben Mela
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I'm not a huge fan of pumpkin, but I really enjoyed this quiche.


Floence Adzogble
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This quiche is a great way to use up leftover pumpkin puree.


Mahadab Ghimire
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I've never made quiche before, but this recipe made it easy.


Xx Sapphyre xX
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This quiche is easy to make and can be customized to your liking.


Malik Ali zain
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I made this quiche for my family, and they all loved it.


Md mijanur Rana
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This quiche is perfect for a fall brunch or lunch.


Smith ayodele
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I was disappointed with this quiche. The crust was soggy, and the filling was bland.


Sunshine Chocolate
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This quiche was a little too spicy for my taste, but I think that's because I used a spicy cheese.


william uriah and nani gaming best friends for life
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I love this quiche! The pumpkin flavor is subtle, and the cheese and spices give it a savory flavor.


Dikshya Thapa Chhetri
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This was my first time making quiche, and it turned out great! The recipe was easy to follow, and the quiche was delicious.


Kainat Aftab
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I've made this quiche several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.


Cedric Onyango
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This pumpkin quiche was a hit at our Thanksgiving gathering! The flavors were perfectly balanced, and the crust was flaky and delicious.


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