SAVORY PUMPKIN QUICHE
This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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amy m
[email protected]I love this quiche! It's the perfect fall dish.
Arti Chaudhari
[email protected]This quiche is a great way to use up leftover pumpkin puree. It's also a delicious and easy meal to prepare.
SUNNY SHAN
[email protected]I've never made a quiche before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Srey Pic Deth
[email protected]This quiche was a disaster! The crust was burnt and the filling was curdled.
Mommy Edward
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. The crust was soggy and the filling was runny.
Cindy Wood
[email protected]The quiche was good, but I thought the crust was a bit too thick.
Maqsood Ahamad
[email protected]The quiche was a bit too dry for my taste. I think I should have added more milk or cream.
Jaadds 03
[email protected]I found this quiche to be a bit bland. I think it could have used more seasoning.
April Bennett
[email protected]This quiche was a bit too sweet for my taste, but I think that's because I used canned pumpkin. I'll try it again with fresh pumpkin next time.
Jiniya Sultana
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Aliyu Umar
[email protected]I've been looking for a good pumpkin quiche recipe and this one is a keeper! It's easy to make and the results are delicious.
Sk sobuj Khan
[email protected]This quiche was so easy to make and it turned out perfect! I will definitely be making it again.
Ramota Opeyemi
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this quiche. The flavors were well-balanced and the crust was flaky and buttery.
Sophia Carrillo
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it.
Brendi Richardson
[email protected]I was a bit skeptical about using pumpkin in a quiche, but I was pleasantly surprised. The quiche was delicious and the pumpkin flavor was subtle and not overpowering.
Mehedi Hassan Riju
[email protected]The quiche was easy to make and turned out beautifully. I will definitely be making it again.
Yasmina Youssry
[email protected]I've made this quiche several times now and it's always a crowd-pleaser.
Sahajan Rana
[email protected]This savory pumpkin quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious.