SAVORY PUMPKIN CORNBREAD

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Savory Pumpkin Cornbread image

Made with pumpkin, this herbal cornbread reminds me of cornbread stuffing.

Provided by sueb

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

cooking spray
1 cup pumpkin puree
3 eggs
½ cup milk
⅓ cup vegetable oil
2 tablespoons honey
1 ½ cups all-purpose flour
1 ½ cups cornmeal
4 teaspoons baking powder
2 teaspoons poultry seasoning
1 teaspoon salt
½ teaspoon garlic powder
1 ½ cups chopped onion
1 ½ cups chopped celery

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.
  • Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture; stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 31.7 g, Cholesterol 47.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 445.9 mg, Sugar 5.4 g

Loyiso Booi
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Thanks for sharing this recipe!


Official zealotbeat
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I'm always looking for new ways to spice up my cornbread, and this recipe definitely fits the bill. The pumpkin and cornmeal are a great combination, and the black pepper and cayenne give it a little bit of a kick. I served it with a big bowl of chil


Hussain Sandhu
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Loved the flavour!


adam jolley
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I'm always looking for new cornbread recipes, and this one caught my eye because of the unique combination of pumpkin and cornmeal. I'm so glad I tried it! The cornbread was moist and fluffy, with a slightly sweet flavour from the pumpkin and a hint


Mimi Perez
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This was a huge hit at our Thanksgiving dinner.


Rana Qasim Mangat
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This recipe is a great way to use up leftover pumpkin purée. I always have a lot of leftover purée after making pumpkin pie, so I love finding new recipes to use it up. This cornbread is a delicious and easy way to do just that. The cornbread is mois


Jordan Boyd
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Great recipe!


Fabio Fraga
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I love making this cornbread in the fall when pumpkins are in season. The pumpkin gives the cornbread a beautiful golden colour and a slightly sweet flavour. I also love the addition of black pepper and cayenne, which give the cornbread a little bit


Idris Ibrahim
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Perfect for fall!


Tonmoy Karmoker
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This cornbread was a hit at my Thanksgiving dinner. Everyone loved the unique flavour combination of pumpkin and cornmeal. The cornbread was also very moist and fluffy, thanks to the addition of buttermilk and mashed pumpkin. I would definitely recom


Jacquelin Ceaser
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Will definitely make again!


SURYA SARKI
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I had never tried pumpkin cornbread before, but I'm so glad I did! It's so easy to make and it turned out perfectly. The cornbread is moist and fluffy, with a slightly sweet flavour from the pumpkin and a hint of spice from the black pepper. I served


Fafa Jailor
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Easy to make and a crowd-pleaser.


Val Monique
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This cornbread is a delightful combination of sweet and savoury flavours. The pumpkin adds a lovely moistness and sweetness, while the cornmeal gives it a slightly crunchy texture. I also love the hint of spice from the black pepper and cayenne. I se


Premkumar Limbu
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Delicious!