SAVORY PUMPKIN CASSEROLE
This pumpkin casserole isn't sweet--perfect with roast pork.
Provided by sktcporter
Categories Side Dish Vegetables Squash
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.
- Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
- Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 13.8 g, Cholesterol 74.6 mg, Fat 6.3 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 232.7 mg, Sugar 4.7 g
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mavridis Xa
[email protected]This casserole was a bit too bland for my taste. I think it needed more spices.
Myth1cal_ Mushr00m
[email protected]I've made this casserole several times now, and it's always a hit. It's the perfect comfort food for a cold fall day.
Sunil Babu
[email protected]This casserole was easy to make and turned out great! I used a gluten-free flour blend, and it worked perfectly.
Mumtaz Palari
[email protected]I'm not a fan of pumpkin, but I actually enjoyed this casserole. It was surprisingly delicious!
Ibrahim King
[email protected]This casserole was a bit too sweet for my taste. I think it would be better with less sugar.
Bipul Talukdar
[email protected]This casserole is a must-try for any pumpkin lover. It's the perfect side dish for a fall gathering.
Rotondwa Madzaga
[email protected]I'm a big fan of pumpkin, so I was excited to try this casserole. It didn't disappoint! It was creamy, cheesy, and full of pumpkin flavor.
Hellen Njoroge
[email protected]This casserole was a great way to use up leftover pumpkin puree. It was easy to make and tasted delicious.
Chinechem Canaan
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either.
Waleed Saifi
[email protected]This casserole was a bit too rich for me. I think it would be better with less cheese.
Addison Lowe
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Samil Dejesus
[email protected]This casserole was a bit too bland for my taste. I think it needed more spices.
Bawan Halabja
[email protected]I love this casserole! It's the perfect comfort food for a cold fall day.
Usmam Ali8888
[email protected]This casserole was easy to make and turned out great! The only thing I would change is to add a little more salt and pepper. Otherwise, it was perfect.
Sorif Biplob
[email protected]I made this casserole for a potluck, and it was a big hit! Everyone loved it. I think the secret is in the combination of pumpkin, cheese, and spices.
Prank Prank Video
[email protected]This casserole was delicious! The pumpkin flavor was subtle, and the cheese and spices gave it a nice savory flavor. I served it with a side of roasted vegetables.
Mr Wali
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect side dish for a fall gathering.
Mercedes Camargo
[email protected]This casserole was easy to make and turned out great! I used a pre-made pie crust, which saved me some time. I also added a few extra spices, like cinnamon and nutmeg, to give it a little more flavor.
Syed Hamid Raza
[email protected]I'm not usually a fan of pumpkin, but this casserole changed my mind. It was surprisingly delicious! The combination of pumpkin, cheese, and spices was perfect.
Isabel Cuevas
[email protected]This pumpkin casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, and the pumpkin gave it a lovely autumnal twist. I will definitely be making this again next year.