SAVORY PUFF PASTRY QUICHE WITH CABBAGE
This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights.
Provided by nt_bella
Categories Breakfast and Brunch Eggs
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
- Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
- Beat egg and water together in a bowl and stir in Swiss cheese.
- Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
- Bake in the preheated oven until pastry is golden brown, about 25 minutes.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 17.9 g, Cholesterol 40.8 mg, Fat 22 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 7.7 g, Sodium 157.1 mg, Sugar 2.3 g
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Knox Santelli
[email protected]I highly recommend this quiche! It was easy to make and turned out delicious.
NADEGE JOSNA
[email protected]This quiche was amazing! The cabbage and bacon were a great combination, and the puff pastry crust was perfect.
Reem Deng
[email protected]This was the best quiche I've ever had! The cabbage and bacon were a delicious combination, and the puff pastry crust was flaky and flavorful.
Hasan Ariyan
[email protected]This quiche was a hit with my family! Everyone loved the combination of cabbage and bacon, and the puff pastry crust was perfect.
legend beast
[email protected]I loved this quiche! The cabbage and bacon were a great combination, and the puff pastry crust was flaky and delicious.
Amir Rauf
[email protected]This quiche was easy to make and turned out great! The cabbage and bacon were a delicious combination, and the puff pastry crust was perfect.
Maksuda Muna
[email protected]I'm not usually a fan of quiche, but this one was really good! The cabbage and bacon were a great addition, and the puff pastry crust was flaky and delicious.
Jr Koo
[email protected]This was the best quiche I've ever had! The cabbage and bacon were a delicious combination, and the puff pastry crust was flaky and flavorful.
Tumwebaza Maureen
[email protected]This quiche was a hit with my family! Everyone loved the combination of cabbage and bacon, and the puff pastry crust was perfect.
Rasil Islam
[email protected]I loved this quiche! The cabbage and bacon were a great combination, and the puff pastry crust was flaky and delicious.
Abigail Nyan
[email protected]This quiche was easy to make and turned out great! The cabbage and bacon were a delicious combination, and the puff pastry crust was perfect.
Shardae Dacres
[email protected]I'm not usually a fan of quiche, but this one was really good! The cabbage and bacon were a great addition, and the puff pastry crust was flaky and delicious.
Charlie McCormack
[email protected]This was a great quiche! I loved the combination of cabbage and bacon, and the puff pastry crust was perfect.
Naime Vai
[email protected]This quiche was absolutely delicious! The cabbage and bacon were a great combination, and the puff pastry crust was flaky and flavorful.
BM SajjaD
[email protected]I was looking for a new quiche recipe to try, and this one caught my eye. I'm so glad I made it! The cabbage and bacon were a delicious combination, and the puff pastry crust was perfect.
Abby Pryor
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Heather Henderson
[email protected]I love quiches, and this one did not disappoint! The cabbage and bacon were a great combination, and the puff pastry crust was flaky and delicious.
Rizwan Chanda
[email protected]This quiche was a hit with my family! The cabbage added a nice crunch and sweetness, and the bacon gave it a savory flavor. I will definitely be making this again.