SAVORY POTATOES
Steps:
- Preheat oven to 375 degrees.
- Grease casserole with 2 tablespoons of butter. Place layer of potatoes in bottom of casserole. Add half the anchovies, onions, flour and 2 tablespoons butter with salt and pepper to taste. Add second layer of potatoes and remaining anchovies, onions, flour and butter, with salt and pepper to taste. Top with final layer of potatoes.
- Pour on cream to which has been added anchovy liquid, about 1 teaspoon or less. Add salt and pepper to taste.
- Bake, covered, for 1 hour.
- Uncover and continue to bake until brown on top, about 20 minutes.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 481 milligrams, Sugar 3 grams, TransFat 0 grams
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Kevin Teddy
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Anish Mahato
[email protected]These potatoes were the perfect side dish for my Thanksgiving dinner. They were so flavorful and everyone loved them.
Rou Shark
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very good. They were kind of bland and mushy.
Mithila Rohman Mitu
[email protected]These potatoes were really easy to make and they turned out so good! I'll definitely be making them again.
Welcome Jackson
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
King Haqmal
[email protected]These potatoes were delicious! The herbs and spices really made them pop.
Yasmin Nasrallha Yasmin
[email protected]I've never made potatoes like this before, but they turned out great! I'll definitely be making them again.
Nekpen Idahosa
[email protected]These potatoes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Hajia Stadee
[email protected]I'm not a huge fan of potatoes, but these were actually really good. I'll definitely be making them again.
fanny khoza
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were so flavorful and everyone loved them.
Pst sbu Ramoeletsi
[email protected]I found this recipe to be a bit bland. I think I'll add some more seasoning next time.
Craig Davies
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less oil next time.
F.D.S Group
[email protected]I love the flavor of the herbs and spices in this recipe. They really make the potatoes pop.
Rohit Tamang
[email protected]These potatoes are so easy to make and they're always delicious. I often serve them with roasted chicken or fish.
Ramesh Gurung
[email protected]I've made this recipe several times and it always turns out great. I love the crispy edges and the fluffy insides.
Yasir Atal
[email protected]These potatoes were a huge hit at our dinner party! Everyone loved them.